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Oreo Bundt Cake

Oreo Bundt Cake


  • Author: Adeline
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 people 1x

Description

Indulge in the delightful Oreo Bundt Cake, a perfect fusion of rich chocolate and iconic cookies โ€˜n cream flavor. This scrumptious dessert features a moist chocolate cake loaded with Oreo pieces, topped with a glossy chocolate ganache and creamy cookies โ€˜n cream frosting. Ideal for birthdays, parties, or just a sweet treat at home, this cake is sure to impress anyone who takes a slice. With easy-to-follow instructions and simple ingredients, youโ€™ll have a show-stopping dessert that satisfies every sweet tooth.


Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 box instant Oreo Cookies 'n Cream pudding mix
  • 4 eggs
  • 1 cup sour cream (reduced-fat)
  • 1/4 cup vegetable oil
  • About 20 Oreo cookies (divided; 8 whole, remainder chopped)
  • 1 cup milk or semi-sweet chocolate chips (for ganache)
  • 1/4 cup heavy cream (for ganache)
  • 3 tbsp butter (for ganache)
  • 1 box instant Oreo Cookies 'n Cream pudding mix (for frosting)
  • 3/4 cup cold milk (for frosting)
  • 1 โ€“ 8 oz. container whipped topping (thawed for frosting)

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC) and grease your bundt pan.
  2. In a large mixing bowl, combine chocolate cake mix and Oreo pudding mix.
  3. Add eggs, sour cream, vegetable oil, and chopped Oreos; blend with an electric mixer until combined.
  4. Pour batter into the prepared bundt pan evenly.
  5. Bake for about 60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.
  7. For ganache, melt chocolate chips, heavy cream, and butter in a saucepan over low heat until smooth.
  8. For frosting, whisk together pudding mix and cold milk; fold in whipped topping.
  9. Drizzle ganache over cooled cake and apply frosting as desired.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 310
  • Sugar: 26g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Grease the pan well to avoid sticking. Customize by adding nuts or different flavored pudding mixes.