Description
Indulge in the vibrant flavors of homemade Orange Marmalade, a delightful spread that brings a burst of citrus goodness to your breakfast table. With just four simple ingredients—fresh oranges, lemon, water, and sugar—you can create a luscious marmalade that is perfect for slathering on toast, glazing meats, or adding a sweet twist to yogurt. This easy recipe requires no special tools and comes together in under an hour, making it an ideal kitchen project for any skill level. Whether enjoyed by yourself or gifted to friends and family, this tangy-sweet marmalade is sure to brighten anyone’s day.
Ingredients
- 2.0 to 2.3 pounds fresh oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Thoroughly wash the oranges and lemon.
- Cut off the ends of the oranges, halve them, and cut each half into four pieces while discarding any seeds.
- In a food processor, pulse the orange pieces until the rind is finely chopped.
- Transfer the puree to a large saucepan over medium heat; add lemon zest and juice, water, and sugar, stirring to combine.
- Bring to a boil, then reduce heat to maintain a low boil for 30-35 minutes until thickened, stirring often.
- Test for doneness using a cold plate; it should form a soft gel-like consistency.
- Pour into sterilized jars or containers and let cool before sealing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Citrus
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use firm, ripe oranges for optimal flavor and pectin content. Experiment with spices like ginger or cinnamon for added depth. Store in the refrigerator for up to two weeks or freeze for three months.