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Orange Creamsicle Cake

Orange Creamsicle Cake


  • Author: Adeline
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Orange Creamsicle Cake is a delightful fusion of sunny orange and creamy vanilla flavors that will transport you back to cherished childhood memories. Perfect for birthdays, summer celebrations, or simply satisfying your sweet cravings, this cake features moist layers infused with fresh orange juice and zest. It’s beautifully topped with light and fluffy buttercream, making it a stunning centerpiece for any occasion. Whether you’re baking for family gatherings or hosting a party, this nostalgic treat is sure to impress. With easy-to-follow instructions, bakers of all levels can create an unforgettable dessert that’s as visually appealing as it is delicious.


Ingredients

Scale
  • 1β…“ cups granulated sugar
  • ΒΌ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 cups fresh orange juice
  • 4 large egg yolks
  • ΒΌ cup cold salted butter
  • 4Β½ cups all-purpose flour
  • 1 tablespoon plus 3 teaspoons baking powder
  • β…” cup salted butter (for frosting)
  • 4 cups unsalted butter (for final frosting)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the dry ingredients: flour, baking powder, salt, and cornstarch.
  3. In a separate bowl, mix the granulated sugar, egg yolks, fresh orange juice, and cold butter until blended.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Pour batter evenly into prepared pans and bake for approximately 30 minutes until a toothpick comes out clean.
  6. Let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (117g)
  • Calories: 450
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: Use fresh orange juice and zest for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Feel free to customize your cake by adding food coloring or alternative frostings like cream cheese frosting.