This Orange Creamsicle Cake is a delightful dessert that perfectly marries the bright flavors of orange with creamy vanilla, making it an ideal treat for birthdays, celebrations, or simply to satisfy your sweet tooth. Its moist layers and nostalgic taste will transport you back to carefree summer days, reminding you of your favorite ice cream truck treat.

Why You’ll Love This Recipe

• Nostalgic Flavor: The combination of orange and vanilla will bring back fond memories of childhood.
• Moist and Delicious: Each layer is infused with fresh orange juice and zest for a vibrant taste.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake is sure to impress.
• Customizable Options: You can add food coloring for an ombré effect or adjust sweetness to your liking.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels.

Tools and Preparation

Before diving into making your Orange Creamsicle Cake, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your buttercream is light and fluffy.
• Mixing bowls: Using different sizes helps keep your ingredients organized during preparation.
• Cooling rack: Essential for letting the cake cool evenly without becoming soggy on the bottom.

Ingredients

For the Cake

• 1⅓ cups granulated sugar (266g)
• ¼ cup all-purpose flour (30g)
• 2 tablespoons cornstarch
• 2 cups fresh orange juice (strained from about 3 large oranges, 480ml)
• 4 large egg yolks
• ¼ cup cold salted butter (cubed, 56g)
• 4½ cups all-purpose flour (540g)
• 1 tablespoon plus 3 teaspoons baking powder
• 2 teaspoons salt

For the Buttercream

• ⅔ cup salted butter (152g)
• ⅔ cup sour cream (160g)
• 2 tablespoons grated orange zest (about 3 large oranges)
• 3 cups granulated sugar (600g)
• 6 large eggs
• 2 cups fresh orange juice (strained, 480ml)
• 3 cups granulated sugar (600g)
• ⅔ cup water (160ml)
• 8 large egg whites
• ¼ teaspoon kosher salt

For the Frosting

• 4 cups unsalted butter (softened and cut into 1-inch pieces, 908g)
• 2 teaspoons pure vanilla extract
• 4 to 6 drops orange food coloring (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Orange Creamsicle Cake

Step 1: Prepare Your Pans

Grease your 9-inch round cake pans with butter or non-stick spray. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
4. Cornstarch

Set aside.

Step 3: Combine Wet Ingredients

In another bowl, combine:
1. Granulated sugar
2. Egg yolks
3. Fresh orange juice
4. Cold salted butter

Mix until well blended.

Step 4: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Step 5: Bake the Cake Layers

Pour equal amounts of batter into prepared pans and bake in preheated oven for about 30 minutes or until a toothpick comes out clean.

Step 6: Cool the Cakes

Remove from oven and let cakes cool in pans for about 10 minutes before transferring them to a cooling rack.

Continue with additional steps for frosting and assembling the cake in subsequent sections.

How to Serve Orange Creamsicle Cake

Serving your Orange Creamsicle Cake can elevate the experience of this delightful dessert. Here are several creative serving suggestions to enhance the flavors and presentation of this wonderful cake.

Pair with Fresh Fruit

• Mixed Berries: Serve a side of fresh strawberries, blueberries, and raspberries for a burst of color and tartness.
• Citrus Slices: Add orange or mandarin slices to complement the citrus flavor in the cake.

Drizzle with Sauce

• Orange Glaze: A light orange glaze made from powdered sugar and fresh orange juice adds sweetness and shine.
• Chocolate Sauce: For a contrasting flavor, drizzle warm chocolate sauce over each slice.

Add Toppings

• Whipped Cream: A dollop of homemade whipped cream adds richness and lightens the cake’s sweetness.
• Ice Cream: Serve with vanilla or orange-flavored ice cream for an indulgent treat.

Garnish Creatively

• Candied Orange Peel: Top each slice with candied orange peel for a gourmet touch.
• Mint Leaves: A sprig of fresh mint can add a pop of color and freshness to your presentation.

How to Perfect Orange Creamsicle Cake

Perfecting your Orange Creamsicle Cake requires attention to detail. Follow these tips for the best results.

• Bold Flavoring: Use freshly squeezed orange juice and zest for vibrant flavor that truly shines.
• Proper Mixing: Ensure that you mix the batter until just combined to avoid dense cake layers.
• Room Temperature Ingredients: Allow your eggs, butter, and sour cream to reach room temperature for better incorporation.
• Bake Evenly: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely: Let the cakes cool completely before frosting to prevent melting your frosting.
• Layer Carefully: When stacking layers, ensure they are level for a beautifully presented cake.

Best Side Dishes for Orange Creamsicle Cake

Pairing side dishes with your Orange Creamsicle Cake can create a well-rounded meal or dessert table. Here are some delicious options.

1. Fruit Salad: A refreshing mix of seasonal fruits that complements the citrus notes of the cake.
2. Cheese Platter: A selection of cheeses will provide savory contrast against the sweet cake flavors.
3. Pistachio Cookies: These nutty cookies add texture and pair well with the creamy elements of the cake.
4. Lemonade or Iced Tea: A chilled drink enhances the refreshing qualities of this dessert.
5. Vanilla Pudding: The smoothness of vanilla pudding makes a delightful pairing with layered cakes.
6. Yogurt Parfaits: Layered yogurt with granola and fruit offers a lighter option that balances sweetness.

Common Mistakes to Avoid

When making your Orange Creamsicle Cake, avoiding common pitfalls can lead to a better outcome. Here are a few mistakes to watch out for:

• Skipping the zest: Not using grated orange zest can result in a cake lacking in flavor. Always include it for that authentic creamsicle taste.
• Overmixing the batter: Mixing too much can make the cake dense. Combine ingredients just until they are blended for a light and fluffy texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect the rise and texture of your cake. Use an oven thermometer to ensure accuracy.
• Not letting cake cool properly: Cutting into a warm cake can lead to crumbling. Allow your Orange Creamsicle Cake to cool completely before slicing.
• Using old ingredients: Expired baking powder or stale flour can ruin your cake. Always check the freshness of your ingredients before you start.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container for up to 5 days.
• If layered with frosting, use parchment paper between layers to prevent sticking.

Freezing Orange Creamsicle Cake

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• You can freeze for up to 3 months for best quality.

Reheating Orange Creamsicle Cake

• Oven: Preheat to 350°F (175°C). Place the slice on a baking sheet and warm for about 10 minutes.
• Microwave: Heat on medium power for about 20-30 seconds, checking often to avoid overheating.
• Stovetop: Use a non-stick skillet on low heat. Cover and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make an Orange Creamsicle Cake from scratch?

To make an Orange Creamsicle Cake from scratch, follow the provided recipe carefully, ensuring you have fresh oranges for juice and zest.

Can I use bottled orange juice instead of fresh?

While fresh orange juice gives the best flavor, you can use bottled juice if necessary. Just ensure it’s high-quality and not from concentrate.

How do I store leftover Orange Creamsicle Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What is the best frosting for Orange Creamsicle Cake?

Italian buttercream complements this cake perfectly, adding creaminess without overpowering the orange flavor.

Can I customize my Orange Creamsicle Cake?

Absolutely! You can add chocolate chips, different citrus zests, or even swap some of the orange juice with lemon or lime juice for a different twist.

Final Thoughts

This Orange Creamsicle Cake is not just a delightful treat; it brings back nostalgic flavors that many will love. Its moist layers and vibrant taste make it perfect for any occasion. Feel free to customize it with your favorite additions, whether that be extra citrus zest or fun sprinkles! Give this recipe a try—it’s sure to become a favorite!

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Orange Creamsicle Cake

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Orange Creamsicle Cake is a delightful fusion of sunny orange and creamy vanilla flavors that will transport you back to cherished childhood memories. Perfect for birthdays, summer celebrations, or simply satisfying your sweet cravings, this cake features moist layers infused with fresh orange juice and zest. It’s beautifully topped with light and fluffy buttercream, making it a stunning centerpiece for any occasion. Whether you’re baking for family gatherings or hosting a party, this nostalgic treat is sure to impress. With easy-to-follow instructions, bakers of all levels can create an unforgettable dessert that’s as visually appealing as it is delicious.

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Ingredients

Scale 1x2x3x

• 1⅓ cups granulated sugar
• ¼ cup all-purpose flour
• 2 tablespoons cornstarch
• 2 cups fresh orange juice
• 4 large egg yolks
• ¼ cup cold salted butter
• 4½ cups all-purpose flour
• 1 tablespoon plus 3 teaspoons baking powder
• ⅔ cup salted butter (for frosting)
• 4 cups unsalted butter (for final frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, salt, and cornstarch.
3. In a separate bowl, mix the granulated sugar, egg yolks, fresh orange juice, and cold butter until blended.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Pour batter evenly into prepared pans and bake for approximately 30 minutes until a toothpick comes out clean.
6. Let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (117g)
• Calories: 450
• Sugar: 40g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg

Keywords: Use fresh orange juice and zest for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Feel free to customize your cake by adding food coloring or alternative frostings like cream cheese frosting.