This Orange Cinnamon Milk Tea is a delightful blend of flavors that warms the soul and brightens your day. Perfect for cozy evenings or as a refreshing afternoon treat, this drink combines the zesty notes of orange with the warm spice of cinnamon. Simple to prepare and versatile enough for any occasion, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Cozy Comfort: The warm spices and citrus create a soothing experience, perfect for chilly days.
• Easy to Make: With just a few simple ingredients and steps, anyone can prepare this delicious tea in under 15 minutes.
• Flavorful Twist: The combination of orange and cinnamon elevates traditional milk tea into something special.
• Versatile Serving Options: Enjoy it hot for warmth or iced for a refreshing treat during warmer months.
• Customizable Sweetness: Adjust the brown sugar to your taste, allowing you to control the sweetness level.

Tools and Preparation

To make your Orange Cinnamon Milk Tea, you’ll need some basic kitchen tools. Having these on hand will streamline your preparation process.

Essential Tools and Equipment

• Small saucepan
• Cup or mug
• Strainer
• Spoon

Importance of Each Tool

• Small saucepan: Ideal for simmering the orange peel and cinnamon, extracting their flavors efficiently.
• Strainer: Ensures a smooth tea without any floating bits from the infusion.
• Cup or mug: Perfect for serving your delightful beverage hot or cold.

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Ingredients

This Orange Cinnamon Milk Tea is a cozy drink made with black tea, fresh orange peel, cinnamon, vanilla, and milk. Perfect for relaxing or spicing up your tea routine!

For the Infusion

• 1 cup water
• orange peel of 1/2 orange (save some for garnish)
• 1 cinnamon stick

For the Tea

• 1 black tea bag (or 1 tsp loose-leaf black tea)
• 2 tsp brown sugar (or to taste)
• 1 tsp vanilla extract

For the Creaminess

• 1 cup whole milk (or your preferred milk)
• orange peel twist or orange slice for garnish

How to Make Orange Cinnamon Milk Tea

Step 1: Make Orange Cinnamon Infusion

Heat 1 cup of water in a small saucepan until it reaches a low boil. Add the orange peel and cinnamon stick. Let it simmer for about 5 minutes to infuse the flavors into the water.

Step 2: Brew the Black Tea

Strain the orange cinnamon infusion into a cup. Add your black tea bag (or loose-leaf tea). Allow it to steep for 3-5 minutes depending on your strength preference.

Step 3: Sweeten and Flavor

While the tea is still hot, stir in the brown sugar and vanilla extract. This ensures that the sugar dissolves completely, blending seamlessly with the other flavors.

Step 4: Add Milk

Gently heat your milk in another saucepan but do not let it boil. Once heated, pour it into your brewed tea mixture. If desired, froth the milk beforehand for an added creamy texture.

Step 5: Garnish and Serve

Finish by adding a twist of orange peel or a slice of orange on top as garnish. Enjoy your warm, fragrant Orange Cinnamon Milk Tea!

Step 6: For Iced Version

To make an iced version, brew your tea as described above then sweeten it while still warm. Add cold milk once cooled down and pour over ice for a refreshing drink!

Servings: 1
Total Time: 15 minutes
Course: Drinks

How to Serve Orange Cinnamon Milk Tea

Serving Orange Cinnamon Milk Tea can elevate your tea experience. Whether enjoyed alone or paired with tasty treats, this cozy drink is perfect for any occasion.

For a Cozy Evening

• Warm blankets and soft lighting create a perfect atmosphere to enjoy your Orange Cinnamon Milk Tea while winding down.

With a Slice of Cake

• Pair with a slice of orange-infused cake or spice cake to enhance the citrus and cinnamon flavors.

As an Afternoon Snack

• Enjoy it alongside light snacks like almond biscuits or scones for a delightful afternoon pick-me-up.

Garnish Creatively

• Use a twist of orange peel or a cinnamon stick as a garnish for added visual appeal and aromatic experience.

How to Perfect Orange Cinnamon Milk Tea

Perfecting your Orange Cinnamon Milk Tea is all about technique and quality ingredients. Follow these tips for the best results!

• Use Fresh Ingredients: Fresh orange peel and quality black tea enhance the drink’s flavor profile significantly.
• Control Brewing Time: Steep the tea bag for 3-5 minutes; too long may lead to bitterness.
• Sweeten to Taste: Adjust the amount of brown sugar based on your preference for sweetness.
• Heat Milk Carefully: Warm the milk without boiling it to maintain its creamy texture.
• Froth for Texture: Frothing the milk adds a luxurious texture that elevates your drink.
• Experiment with Variations: Try adding different spices like nutmeg or cardamom for unique flavor twists.

Best Side Dishes for Orange Cinnamon Milk Tea

Pairing side dishes with your Orange Cinnamon Milk Tea can enhance your overall experience. Here are some delicious options:

1. Cinnamon Roll Muffins: Soft muffins swirled with cinnamon and sugar offer a delightful match.
2. Orange Zest Shortbread Cookies: Buttery cookies infused with orange zest complement the tea’s citrus notes perfectly.
3. Almond Biscotti: Crunchy biscotti pairs wonderfully, providing a satisfying contrast in texture.
4. Spiced Apple Chips: Lightly spiced apple chips add a healthy, sweet crunch that complements the drink beautifully.
5. Vanilla Pudding Cups: Creamy vanilla pudding offers a rich treat that balances the spiciness of the tea.
6. Carrot Cake Bites: These mini bites are moist and flavorful, making them an ideal pairing with the warm tea.
7. Chocolate-Dipped Oranges: A sweet treat that enhances the citrus flavor while adding richness from chocolate.

Common Mistakes to Avoid

To ensure your Orange Cinnamon Milk Tea turns out perfectly, avoid these common mistakes.

• Using too much sugar: Adding excessive sugar can overpower the drink’s natural flavors. Start with a little and adjust to taste.
• Oversteeping the tea: Letting the black tea steep for too long can make it bitter. Aim for 3-5 minutes for the best flavor.
• Boiling the milk: Heating milk too much can cause it to curdle. Warm it gently, avoiding boiling.
• Skipping the infusion step: Neglecting to infuse the orange peel and cinnamon can result in a bland drink. Take time to let these flavors meld together.
• Not garnishing: A garnish not only enhances presentation but also adds extra flavor. Don’t skip that twist of orange peel or slice!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 3 days.
• If separated, stir before serving again.

Freezing Orange Cinnamon Milk Tea

• Freeze in an ice cube tray for up to 2 months.
• Once frozen, transfer cubes to a freezer bag for easy use.

Reheating Orange Cinnamon Milk Tea

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe container until warm.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

What is Orange Cinnamon Milk Tea?

Orange Cinnamon Milk Tea is a cozy beverage combining black tea, fresh orange peel, cinnamon, and milk for a delightful experience.

How can I customize my Orange Cinnamon Milk Tea?

You can adjust sweetness levels or try different milks such as almond or oat milk for unique flavors.

Can I make this drink iced?

Yes! Brew the tea, sweeten it, add cold milk, and serve over ice for a refreshing treat.

How long does Orange Cinnamon Milk Tea last?

When stored properly in the refrigerator, it lasts about 3 days.

Can I use other types of tea?

Absolutely! You can experiment with green tea or chai as alternatives for different flavor profiles.

Final Thoughts

Orange Cinnamon Milk Tea is a deliciously cozy drink perfect for any time of year. Its warm spices and citrusy notes make it versatile for various occasions. Feel free to customize it by adjusting ingredients or trying different milk options. Enjoy making this delightful beverage!

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Orange Cinnamon Milk Tea

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• Author: Adeline
• Total Time: 15 minutes
• Yield: Serves 1

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Description

Indulge in the warmth and comfort of Orange Cinnamon Milk Tea, a delightful fusion of citrusy zest and aromatic spices. This cozy drink is perfect for unwinding after a long day or as a refreshing afternoon pick-me-up.

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Ingredients

Scale 1x2x3x

• 1 cup water
• Peel of 1/2 orange (plus extra for garnish)
• 1 cinnamon stick
• 1 black tea bag (or 1 tsp loose-leaf black tea)
• 2 tsp brown sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 cup whole milk (or preferred milk)

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Instructions

1. In a small saucepan, bring the water to a low boil. Add the orange peel and cinnamon stick, simmering for about 5 minutes.
2. Strain the infusion into a cup and add the black tea bag or loose-leaf tea. Steep for 3-5 minutes.
3. Stir in brown sugar and vanilla extract while the tea is still hot.
4. Heat the milk gently in another saucepan without boiling it, then pour into the brewed tea mixture.
5. Garnish with an orange peel twist or slice before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Drinks
• Method: Brewing
• Cuisine: Café

Nutrition

• Serving Size: 1 serving
• Calories: 152
• Sugar: 14g
• Sodium: 107mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 24mg

Keywords: For an iced version, sweeten your brewed tea while warm, then add cold milk and serve over ice. Experiment with different spices such as nutmeg or cardamom for added flavor variations.