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One Pot Shrimp and Sausage Jambalaya


  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

One Pot Shrimp and Sausage Jambalaya is a vibrant and satisfying dish that captures the essence of Cajun cuisine, bringing a burst of flavor to your dining table. This hearty recipe features tender shrimp, savory sausage, and perfectly seasoned rice, all cooked in one pot for ease and convenience. In under an hour, you can whip up this delightful meal that’s ideal for family dinners or gatherings with friends. The combination of spices creates a rich taste experience that will impress everyone at your table. Plus, with its customizable ingredients, you can easily adapt this jambalaya to suit your preferences or utilize whatever vegetables you have on hand.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 3 cups chicken broth
  • 1 pound shrimp (peeled and deveined)
  • Fresh parsley for garnish
  • 2 green onions for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
  2. Stir in diced onion, bell peppers, celery, and garlic; sautΓ© until softened.
  3. Add rice, Cajun seasoning, and mix well.
  4. Pour in chicken broth; bring to a gentle boil then reduce heat to low.
  5. Cover and simmer for about 20 minutes. Stir in shrimp and cook until pink (about 5 minutes).
  6. Remove from heat; garnish with parsley and green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Feel free to substitute turkey sausage or add your favorite vegetables like zucchini or okra for extra nutrition. Adjust the amount of cayenne pepper to control the spice level based on your preference.