Description
ONE POT GNOCCHI CHICKEN POT PIE is the ultimate comfort food, bringing warmth and satisfaction to your dinner table in under 30 minutes. This creamy dish features tender gnocchi enveloped in a rich chicken filling, making it ideal for busy weeknights or cozy gatherings. With just one pot required, cleanup is a breeze, allowing you to enjoy every delicious bite without the hassle. Packed with fresh vegetables and flavorful herbs, this recipe is not only easy to prepare but also customizable with your favorite ingredients.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the mixture; stir well and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Stir in shredded chicken and peas; simmer until heated through (3-4 minutes).
- Finish with fresh herbs and season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, use homemade chicken stock. Feel free to mix in other vegetables like spinach or bell peppers for variety.