Description
One Pot Creamy Cajun Sausage Pasta is a flavorful, quick dish that brings the vibrant tastes of Cajun cuisine to your kitchen in just 30 minutes. Featuring smoky sausage, zesty Cajun spices, and a rich creamy sauce, this meal is perfect for busy weeknights or entertaining guests. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite vegetables or adjust the spice level to suit your palate. Plus, with only one pot to clean, youβll have more time to savor your delicious creation. Enjoy a comforting bowl of this pasta that promises both satisfaction and speed.
Ingredients
- 12 ounces smoked sausage (Andouille or kielbasa)
- 8 ounces pasta (penne or rigatoni)
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Slice the sausage into rounds and chop the bell peppers and onions.
- In a large skillet, heat olive oil over medium heat and sautΓ© the sausage until browned.
- Remove sausage and add bell peppers and onions; cook until softened.
- Stir in Cajun seasoning and flour, then add chicken broth and bring to simmer.
- Add pasta and cook according to package instructions until al dente.
- Reduce heat, stir in heavy cream and Parmesan until melted, then mix in the sausage.
- Serve with fresh parsley or extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For added spice, consider using hot Andouille sausage or incorporating diced jalapeΓ±os. Feel free to substitute vegetables based on preferenceβspinach or zucchini work well too.