Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful and irresistible meal that brings together juicy chicken, tender potatoes, and vibrant green beansβall in one pan! This easy-to-make dish is infused with aromatic garlic and fresh herbs, making it perfect for family dinners or quick weeknight meals. The simplicity of the one-pan method means less clean-up time, allowing you to savor every moment with your loved ones. With each bite, youβll enjoy a delicious blend of flavors that will leave everyone wanting more!
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Baby potatoes
- Green beans
- Fresh rosemary or thyme
- Salt
- Black pepper
- Lemon juice
Instructions
- Preheat your oven to 400Β°F (200Β°C).
- Chop baby potatoes in half and trim the ends off the green beans. Mince the garlic.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Toss in the chicken until well coated.
- Arrange the chicken in the center of a sheet pan surrounded by halved potatoes and green beans.
- Roast for about 35 minutes or until the chicken reaches an internal temperature of 165Β°F (74Β°C) and vegetables are tender.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute green beans with your favorite vegetables like carrots or zucchini. For an extra kick of flavor, add red pepper flakes to the seasoning mix. This recipe can easily be doubled for larger gatherings.