Description

Indulge in the flavors of the One-Pan Cowboy Butter Tortellini Steak Bites Recipe—a quick, satisfying dish perfect for any occasion. This delightful meal combines tender beef steak bites with cheesy tortellini, all enveloped in a rich, zesty cowboy butter sauce. Ideal for busy weeknights or special gatherings, this recipe is not only easy to prepare but also impressively delicious. The bold blend of spices and fresh herbs creates a vibrant dish that will wow your guests and leave everyone asking for seconds.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak
12 oz cheese tortellini
6 tbsp unsalted butter
4 cloves garlic
Juice of 1 lemon
Fresh parsley and chives
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
Salt & black pepper, to taste
2 tbsp olive oil
½ cup grated Parmesan cheese
½ cup reserved pasta water
½ tsp red pepper flakes, optional

Instructions

Cook tortellini in salted boiling water according to package directions. Reserve ½ cup pasta water, then drain.
Season steak cubes with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Sear in olive oil over medium-high heat until browned (2–3 minutes per side). Set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in red pepper flakes, Dijon mustard, lemon juice, parsley, and chives.
Return tortellini and steak to the skillet; toss to coat with sauce, adding reserved pasta water as needed for consistency. Mix in grated Parmesan until creamy.
Serve hot, garnished with extra Parmesan and parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 650
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg

Keywords: For added veggies, consider incorporating spinach or bell peppers during the cooking process. Adjust the Cajun seasoning based on your spice preference.