Description
One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines convenience with comfort. In just 30 minutes, you can whip up this delightful dish featuring juicy chicken breasts paired with rich, buttery egg noodles. The simplicity of a one-pan recipe means less cleanup and more time to enjoy your meal with family or friends. Flavorful garlic and Parmesan cheese elevate the dish, making it a hit for both kids and adults alike. Perfect for busy days, this versatile recipe allows for easy customization with your favorite vegetables or herbs. Get ready to savor a satisfying dinner thatβs as delicious as it is quick to prepare!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
- Optional: 2 tablespoons fresh parsley
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-6 minutes per side until golden brown and cooked through (165Β°F internal temperature). Remove from skillet.
- In the same skillet, bring chicken broth to a simmer and add egg noodles. Cook covered for about 7-8 minutes until al dente.
- While noodles cook, melt butter in a separate pan and sautΓ© minced garlic until fragrant.
- Combine cooked noodles with garlic butter mixture and stir in Parmesan cheese if desired.
- Slice cooked chicken and serve on top of buttery noodles garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Feel free to add vegetables like spinach or broccoli for extra nutrition. Substitute egg noodles with your choice of pasta; adjust cooking times accordingly. Use homemade or high-quality broth for enhanced flavor.