This One-Pan Chicken with Buttered Noodles is not only a delicious dish but also a fantastic solution for those busy weeknights when time is tight. The combination of tender chicken and flavorful, buttery noodles makes this meal both comforting and satisfying. Ideal for family dinners or casual gatherings, it’s an easy recipe that requires just one pan, ensuring minimal cleanup while still delivering big on taste.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 30 minutes, making it perfect for weeknight dinners.
• One-Pan Convenience: With everything cooked in a single skillet, cleanup is a breeze.
• Flavorful Ingredients: The blend of garlic, butter, and Parmesan creates a rich flavor profile that everyone will enjoy.
• Family-Friendly: This recipe appeals to both kids and adults, making it a great choice for family meals.
• Versatile Meal: You can easily customize the dish with your favorite vegetables or herbs.

Tools and Preparation

To prepare this One-Pan Chicken with Buttered Noodles effectively, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: This is crucial for cooking both the chicken and noodles in one pan, saving time and effort.
• Measuring spoons: Accurate measurements ensure that the flavors are just right.
• Knife: A sharp knife helps slice the chicken easily and safely.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

For Garnish

• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Make sure each piece is well-coated for maximum flavor.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes per side until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet, pour in the chicken broth. Bring it to a simmer before adding in the egg noodles. Ensure they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover and cook the noodles for about 7-8 minutes until they are al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Step 5: Make Garlic Butter

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Ingredients

Once the noodles are done cooking, add your butter-garlic mixture to them. Stir in Parmesan cheese (if using) and toss everything together until well combined.

Step 7: Serve

Slice your cooked chicken into strips. Arrange it on top of your buttery noodles.

Step 8: Garnish

Finish by garnishing with freshly chopped parsley for added color and flavor. Serve immediately while hot!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is a delightful experience that can be enhanced with various accompaniments. Here are some creative ideas to elevate your meal.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese for a refreshing contrast.
• Garden Salad: Mixed greens topped with cherry tomatoes, cucumbers, and a light vinaigrette add brightness to your plate.

Pair with Steamed Vegetables

• Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color to your meal.
• Green Beans: Tender green beans sautéed in olive oil and garlic can enhance the dish’s flavor profile.

Enjoy with Garlic Bread

• Classic Garlic Bread: Slices of baguette brushed with garlic butter and toasted until golden brown make for a wonderful side.
• Cheesy Garlic Bread: Elevate your garlic bread by adding mozzarella or cheddar cheese before baking.

How to Perfect One-Pan Chicken with Buttered Noodles

To create the best One-Pan Chicken with Buttered Noodles, follow these handy tips for optimal results.

• Season Generously: Don’t skimp on seasoning the chicken. A well-seasoned protein complements the buttery noodles beautifully.
• Use Quality Broth: Opt for homemade or high-quality chicken broth. This enhances the overall flavor of the dish immensely.
• Cook Noodles Al Dente: Ensure the noodles are cooked al dente to maintain their texture and prevent them from becoming mushy.
• Melt Butter Slowly: Melt your butter over low heat to avoid burning it while infusing it with garlic flavor effectively.
• Garnish Thoughtfully: Fresh parsley not only adds color but also brings a hint of freshness that balances the richness of the dish.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles can enhance your dining experience. Consider these delicious options.

1. Roasted Asparagus: Lightly seasoned asparagus roasted until tender offers a great textural contrast to the dish.
2. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the chicken’s flavors.
3. Coleslaw: A tangy coleslaw can add crunch and acidity, balancing out the richness of the noodles.
4. Corn on the Cob: Sweet corn on the cob adds a delightful sweetness that complements savory dishes well.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes creates an interesting flavor balance.
6. Quinoa Salad: A light quinoa salad packed with vegetables provides added nutrition without overwhelming the main dish.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing One-Pan Chicken with Buttered Noodles. Here are some common pitfalls and how to avoid them.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland results. Always season both sides generously for maximum flavor.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer; the internal temperature should reach 165°F for juicy chicken.
• Not stirring the noodles: If you don’t stir the noodles while they cook, they may stick together. Make sure to stir occasionally to keep them separated.
• Ignoring butter melting time: Adding garlic before the butter has melted can burn it. Always melt the butter first and then add garlic for the best flavor.
• Neglecting garnishes: Skipping fresh parsley can leave your dish looking dull. Add it just before serving for a pop of color and fresh taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing.

Freezing One-Pan Chicken with Buttered Noodles

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion out servings for easy defrosting later.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F. Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, stirring until warmed throughout.

Frequently Asked Questions

Can I use other types of noodles in One-Pan Chicken with Buttered Noodles?

Yes, you can substitute egg noodles with any pasta type such as spaghetti or penne. Adjust cooking times according to your chosen noodle.

How do I make this One-Pan Chicken with Buttered Noodles healthier?

Consider using whole wheat noodles and reducing the amount of butter or cheese. You can also add vegetables like spinach or broccoli for added nutrition.

What is the best way to store leftovers from One-Pan Chicken with Buttered Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers.

Can I prepare One-Pan Chicken with Buttered Noodles ahead of time?

Yes, you can prep ingredients ahead of time and store them separately in the fridge until you’re ready to cook.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick and easy but also full of flavor. This dish is perfect for busy nights or when you want something comforting. Feel free to customize it by adding your favorite vegetables or adjusting seasonings according to your taste! Give it a try; your family will thank you!

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One-Pan Chicken with Buttered Noodles

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines convenience with comfort. In just 30 minutes, you can whip up this delightful dish featuring juicy chicken breasts paired with rich, buttery egg noodles. The simplicity of a one-pan recipe means less cleanup and more time to enjoy your meal with family or friends. Flavorful garlic and Parmesan cheese elevate the dish, making it a hit for both kids and adults alike. Perfect for busy days, this versatile recipe allows for easy customization with your favorite vegetables or herbs. Get ready to savor a satisfying dinner that’s as delicious as it is quick to prepare!

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese
• Optional: 2 tablespoons fresh parsley

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Instructions

1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
3. In the same skillet, bring chicken broth to a simmer and add egg noodles. Cook covered for about 7-8 minutes until al dente.
4. While noodles cook, melt butter in a separate pan and sauté minced garlic until fragrant.
5. Combine cooked noodles with garlic butter mixture and stir in Parmesan cheese if desired.
6. Slice cooked chicken and serve on top of buttery noodles garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 2g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Feel free to add vegetables like spinach or broccoli for extra nutrition. Substitute egg noodles with your choice of pasta; adjust cooking times accordingly. Use homemade or high-quality broth for enhanced flavor.