Description

One Pan Baked Dumplings are the ultimate weeknight dinner solution, combining the crispy goodness of dumplings with a rich, creamy coconut curry sauce that is both comforting and bursting with flavor. This dish is perfect for busy families or casual gatherings, as it requires minimal prep and cooks all in one pan.

Ingredients

Scale

14–20 Frozen Dumplings
1 can (14 ounces) Coconut Milk
3 Tablespoons Red Curry Paste
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 Tablespoon Rice Vinegar
2 Tablespoons Honey (or real maple syrup)
Cilantro (for garnish)
2 Green Onions (sliced, for garnish)
1 to 2 Tablespoons Chili Crunch (for garnish)
Sesame Seeds (for garnish)
Baby Spinach (optional, for garnish)

Instructions

Preheat your oven to 375°F and grease a baking dish or ovenproof skillet.
In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic until well combined.
Arrange frozen dumplings in a single layer in the greased dish and pour the sauce over them.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes until bubbling and tender.
Garnish with cilantro, green onions, sesame seeds, and chili crunch before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 8g
Sodium: 680mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Keywords: Use any frozen dumpling variety you prefer. Adjust spice levels by modifying the amount of red curry paste. Add fresh baby spinach right after baking for extra nutrients.