Name: OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 1/3 cups all-purpose flour; 1/4 cup vanilla instant pudding mix; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups mini chocolate chips; 1 1/4 cups Mini M&Ms

Description

Indulge in the delightful experience of OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, where each bite offers a perfect blend of soft, chewy texture and fun flavors. These cookies are easy to make and come together in just 27 minutes, making them an ideal treat for any occasion—from birthday parties to cozy family gatherings. With the irresistible combination of mini chocolate chips and colorful Mini M&Ms, these cookies are not only visually appealing but also incredibly satisfying. The use of vanilla pudding mix adds a unique twist that ensures they remain soft and fluffy even after baking. Perfect for sharing or enjoying solo, this recipe is sure to become a favorite.

Ingredients

Scale

1/2 cup softened butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/3 cups all-purpose flour
1/4 cup vanilla instant pudding mix
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups mini chocolate chips
1 1/4 cups Mini M&Ms

Instructions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Mix in the egg and vanilla extract until well combined.
Gradually add the flour, pudding mix, baking soda, and salt; mix on low speed until just combined.
Fold in mini chocolate chips and Mini M&Ms using a wooden spoon.
Scoop dough onto the prepared baking sheet, spacing them about an inch apart.
Bake for 10–12 minutes until edges are lightly golden.
Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 122
Sugar: 9g
Sodium: 55mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For optimal texture, ensure butter and eggs are at room temperature before mixing. Consider chilling the dough for about 30 minutes prior to baking for enhanced flavor and less spread. Feel free to customize by adding nuts or different candies based on your preference.