Description
Discover the vibrant flavors of Olive Salad Muffaletta Spread, a delightful blend that encapsulates the essence of New Orleans cuisine. This zesty spread is perfect for elevating your sandwiches, serving as a dip, or complementing salads. With a tantalizing combination of olives, spices, and pickled veggies, every bite is an explosion of taste. Not only is it quick to prepare—taking just 10 minutes—but it also offers versatility for any occasion, whether you’re hosting a gathering or enjoying a casual meal at home.
Ingredients
Scale
- ½ Cup green olives (pitted)
- ¼ Cup black olives
- ¼ Cup giardiniera
- 3 pepperoncini
- 4 cocktail onions (pickled)
- 3 Cloves garlic
- 2 Teaspoon oregano
- 1 teaspoon sea salt
- ½ Teaspoon black pepper
- ½ lemon (juiced)
- 1 Tablespoon pepperoncini juice (from jar)
- 1 Tablespoon olive oil
- 1 Tablespoon white apple vinegar
Instructions
- Finely chop green olives, black olives, giardiniera, pepperoncini, garlic cloves, and pickled onions.
- Combine all chopped ingredients in a mason jar.
- Add lemon juice, pepperoncini juice, olive oil, and white apple vinegar; mix well.
- Seal the jar tightly and refrigerate overnight for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: New Orleans
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Opt for high-quality olives for the best flavor. Letting the spread sit overnight enhances its taste. Feel free to customize with capers or roasted red peppers.