Description
Indulge in the comforting warmth of this Olive Garden Soup Recipe Made Easy for Beginners. Bursting with vibrant vegetables and creamy goodness, this dish is a delightful homage to the beloved restaurant classic. Itβs not only simple to prepare but also perfect for family dinners or cozy evenings at home. The rich flavors come together quickly, making it an ideal choice for busy weeknights or gatherings with friends. With just a handful of accessible ingredients and straightforward steps, anyone can whip up a satisfying bowl of this hearty soup that will have everyone asking for seconds!
Ingredients
- 1 tablespoon olive oil
- Β½ pound ground turkey (or other meat substitute)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 small potatoes, sliced thin
- 4 cups chicken broth
- 1 cup water
- Β½ teaspoon Italian seasoning
- Β½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup chopped kale or spinach
- Β½ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add ground turkey, breaking it apart until browned.
- Stir in diced onion and minced garlic; cook until softened.
- Add thinly sliced potatoes, chicken broth, and seasonings; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Mix in chopped greens and cook until wilted.
- Stir in heavy cream, season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Customize with additional vegetables like carrots or bell peppers for extra nutrition. Swap heavy cream with coconut milk for a lighter option. For vegetarian variation, omit meat and use vegetable broth instead.