Description
Indulge in the heartwarming flavors of Olive Garden Pasta Fagioli Soup, an Italian-inspired dish that brings comfort to any meal. This nourishing soup combines tender ground beef, protein-rich beans, and hearty pasta, simmered alongside aromatic vegetables for a delightful experience. Perfect for busy weeknights or cozy family dinners, this recipe is quick to prepare and easily customizable to suit your taste. Enjoy it with crusty bread or a fresh salad for a satisfying meal that warms both body and soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 large onion, diced
- 3 stalks celery, sliced
- 1β2 cups carrots, sliced or diced
- 3 cloves garlic, crushed
- 1 can (15 oz) diced tomatoes
- 3 cans (8 oz each) tomato sauce
- 4 cups beef or chicken broth
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) Great Northern or cannellini beans, drained
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add ground beef and brown until cooked through. Use a wooden spoon to break apart the meat.
- Stir in onions, celery, and carrots; cook for about 5 minutes until softened.
- Add crushed garlic; cook for another minute until fragrant.
- Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes.
- Pour in diced tomatoes, tomato sauce, and broth; bring to a boil.
- Add kidney beans; continue boiling for about 5 minutes.
- Stir in ditalini pasta and cook until al dente (about 8-10 minutes).
- Adjust consistency with water if needed; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition and flavor variation, consider adding vegetables like zucchini or bell peppers during the sautΓ©ing step. Adjust seasonings based on your personal preference before serving.