Olive Garden Pasta e Fagioli Soup is a delightful dish that warms the soul and satisfies your cravings. This soup is not only hearty but also packed with flavors, making it perfect for family dinners, gatherings, or a cozy night in. The combination of tender pasta, nutritious beans, and aromatic vegetables gives this recipe its unique charm. Whether you’re looking for a comforting meal on chilly days or a healthy option to share with friends, this soup checks all the boxes.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this delicious soup in no time.
• Flavor-Packed: The blend of herbs and spices creates a rich, savory flavor profile that will have everyone asking for seconds.
• Versatile Meal: Perfect as a standalone dish or served alongside crusty bread, it’s adaptable for any occasion.
• Nutritious Ingredients: Loaded with vegetables and beans, this soup is not only tasty but also healthy and filling.
• Great Leftovers: This soup tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

To make Olive Garden Pasta e Fagioli Soup successfully, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife
• Ladle

Importance of Each Tool

• Large Skillet: A wide skillet allows for even cooking of the onions and garlic and gives you ample space to combine all ingredients effectively.
• Measuring Cups: Accurate measurements are crucial in cooking; using measuring cups ensures that you add just the right amount of each ingredient.
• Sharp Knife: A sharp knife makes chopping vegetables quick and safe, helping to maintain consistent sizes for even cooking.

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Ingredients

Pasta and Beans

• 6 ounces ditalini pasta (uncooked)
• 15 ounces cannellini beans (canned and drained)
• 15 ounces kidney beans (canned and drained)

Vegetables

• 1 cup white onion (diced)
• 2 cloves garlic (chopped finely)
• 1 1/2 cups carrots (chopped small, about 2 carrots)
• 1/2 cup celery (chopped)

Liquids and Sauces

• 4 cups vegetable broth
• 15 ounces tomatoes (diced, canned or fresh)
• 8 ounces tomato sauce
• 4 tablespoons tomato paste

Spices

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon black ground pepper

How to Make Olive Garden Pasta e Fagioli Soup

Step 1: Sauté Onions and Garlic

Add about 3 tablespoons of water to a large skillet over medium heat.
* Sauté the diced onions for approximately 10 minutes until they are soft.
* Add the chopped garlic to the skillet and cook for an additional minute until fragrant.

Step 2: Combine Ingredients

To the skillet with onions and garlic:
* Add the vegetable broth along with diced tomatoes, tomato sauce, tomato paste, chopped carrots, chopped celery, oregano, basil, and cumin.

Step 3: Boil and Add Pasta

Bring the mixture to a boil over high heat.
* Once boiling, add the uncooked ditalini pasta along with both types of beans.

Step 4: Cook Until Al Dente

Reduce heat to medium-high.
* Cook the soup for about 6 to 8 minutes until the pasta reaches an al dente texture.

Step 5: Season to Taste

Stir in:
* The salt and black pepper. Taste the soup and adjust seasoning as needed.

Step 6: Serve Hot

Serve your Olive Garden Pasta e Fagioli Soup hot.
* Pair it with crusty bread or breadsticks for a fulfilling meal.

Enjoy this comforting soup that brings warmth to any table!

How to Serve Olive Garden Pasta e Fagioli Soup

Olive Garden Pasta e Fagioli Soup is a hearty dish that warms the soul. It pairs wonderfully with a variety of sides and garnishes that enhance its flavors.

With Crusty Bread

• Serve the soup hot with slices of crusty bread. The bread is perfect for dipping and soaking up the delicious broth.

Topped with Fresh Herbs

• Sprinkle fresh parsley or basil on top before serving. This adds a burst of color and freshness to each bowl.

With Parmesan Cheese

• Offer grated cheese on the side for those who enjoy a cheesy flavor. This adds richness to the soup without overpowering its taste.

Accompanied by Salad

• A light green salad complements the soup well. Consider a simple mix of greens with a lemon vinaigrette for balance.

With Grilled Vegetables

• Grilled veggies are a tasty side that adds texture and enhances the healthy aspect of your meal.

As Part of a Larger Meal

• Serve as an appetizer in a multi-course Italian feast alongside other dishes, like pasta or roasted chicken, for variety.

How to Perfect Olive Garden Pasta e Fagioli Soup

To ensure your Olive Garden Pasta e Fagioli Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs when possible. They enhance the flavor profile significantly.

• Adjust Spice Levels: Feel free to tweak the seasonings according to your taste preferences. Adding more cumin or oregano can intensify the flavor.

• Cook Pasta Al Dente: To achieve the best texture, cook the pasta just until al dente. It will continue cooking slightly after being added to the soup.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking enhances its flavors as they meld together.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to maintain texture and flavor.

Best Side Dishes for Olive Garden Pasta e Fagioli Soup

Pairing your Olive Garden Pasta e Fagioli Soup with complementary sides can elevate your dining experience. Here are some great options.

1. Garlic Bread: Crispy and buttery, garlic bread is ideal for dipping into your hearty soup.

2. Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing offer a satisfying crunch alongside the soup.

3. Roasted Vegetables: A medley of seasonal veggies roasted with olive oil brings extra nutrients and flavor to your meal.

4. Caprese Salad: This refreshing salad made of tomatoes, mozzarella, and basil provides a light complement to the soup’s richness.

5. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch and pair beautifully with Italian flavors.

6. Pasta Primavera: A light pasta dish loaded with fresh vegetables brings additional carbs while keeping things vibrant.

7. Spinach Artichoke Dip: Creamy and indulgent, this dip served with pita chips makes for an enticing appetizer before diving into soup.

8. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil offers a fresh starter that’s always a crowd-pleaser.

Common Mistakes to Avoid

When making Olive Garden Pasta e Fagioli Soup, it’s easy to make a few common errors. Here are some tips to help you avoid them.

• Ignoring the pasta cooking time: Overcooking the pasta can lead to a mushy texture. Always check for al dente doneness when adding pasta to the soup.
• Using canned beans without rinsing: Not rinsing canned beans can result in excess sodium in your soup. Drain and rinse them thoroughly before adding.
• Skipping the sauté step: Failure to sauté onions and garlic can lead to a lack of flavor. Take the time to sauté these ingredients for better depth in your soup.
• Not adjusting seasoning: Every ingredient varies in flavor, so taste your soup before serving. Adjust salt, pepper, and herbs as needed for the best results.
• Using low-quality broth: Poor quality vegetable broth can impact the overall flavor of the soup. Use a high-quality broth for richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it in a container.

Freezing Olive Garden Pasta e Fagioli Soup

• Freeze for up to 3 months in a freezer-safe container.
• Leave space at the top of the container as the soup will expand when frozen.

Reheating Olive Garden Pasta e Fagioli Soup

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

If you have questions about Olive Garden Pasta e Fagioli Soup, you’re not alone! Here are some frequently asked questions.

What is Olive Garden Pasta e Fagioli Soup?

Olive Garden Pasta e Fagioli Soup is a hearty Italian dish made with pasta, beans, and vegetables simmered in a flavorful broth.

Can I make Olive Garden Pasta e Fagioli Soup vegan?

Yes! This recipe is already vegan-friendly as it doesn’t include any animal-derived ingredients or products.

How can I customize my Olive Garden Pasta e Fagioli Soup?

Feel free to add vegetables like zucchini or spinach for extra nutrition or substitute different types of beans based on your preference.

What should I serve with Olive Garden Pasta e Fagioli Soup?

This soup pairs beautifully with crusty bread or breadsticks. A fresh salad on the side also complements it well.

Final Thoughts

Olive Garden Pasta e Fagioli Soup is not only comforting but also packed with nutrients and flavors. Its versatility allows for plenty of customization options, making it perfect for any meal. Give this recipe a try and enjoy a warm bowl of deliciousness!

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Olive Garden Pasta e Fagioli Soup

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Olive Garden Pasta e Fagioli Soup, a heartwarming dish that’s perfect for chilly evenings or gatherings with friends. This vibrant soup combines tender ditalini pasta, hearty beans, and a medley of fresh vegetables simmered in a savory vegetable broth. With its rich blend of herbs and spices, this recipe delivers a satisfying flavor profile that will leave everyone asking for more. Not only is it easy to prepare, but it’s also nutritious and ideal for meal prep, as it tastes even better the next day. Enjoy this delightful soup as a standalone dish or paired with crusty bread for a complete meal.

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Ingredients

Scale 1x2x3x

• 6 ounces ditalini pasta (uncooked)
• 15 ounces cannellini beans (canned and drained)
• 15 ounces kidney beans (canned and drained)
• 1 cup white onion (diced)
• 2 cloves garlic (chopped finely)
• 1 1/2 cups carrots (chopped small, about 2 carrots)
• 1/2 cup celery (chopped)
• 4 cups vegetable broth
• 15 ounces tomatoes (diced, canned or fresh)
• 8 ounces tomato sauce
• 4 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon black ground pepper

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Instructions

1. In a large skillet over medium heat, sauté diced onions in 3 tablespoons of water until soft (about 10 minutes). Add chopped garlic and cook for another minute.
2. Stir in vegetable broth, diced tomatoes, tomato sauce, tomato paste, chopped carrots, chopped celery, oregano, basil, and cumin.
3. Bring the mixture to a boil over high heat. Once boiling, add uncooked ditalini pasta along with both types of beans.
4. Reduce heat to medium-high and cook for 6 to 8 minutes until pasta is al dente.
5. Add salt and black pepper to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 600mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Feel free to customize by adding veggies like zucchini or spinach. For extra flavor, let the soup sit for a few minutes before serving to meld the ingredients.