Description
Indulge in the delightful flavors of Olive Cheese Bread, a perfect appetizer that brings together creamy cheese and savory olives on warm, toasted bread. This quick and easy recipe is ideal for any occasion—whether you’re hosting a gathering, enjoying game day snacks, or simply treating yourself. With just a handful of ingredients and minimal prep time, this dish transforms into a delectable treat that will excite your taste buds and impress your guests. Customize it with your favorite herbs or spices for an extra burst of flavor. Serve it warm with fresh salads or dips for an unforgettable snacking experience!
Ingredients
- 6 oz full-fat sour cream
- 4 tablespoons softened butter
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz loaf French bread
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sour cream, garlic powder, butter, salt, and pepper until smooth.
- Stir in cheese and green onions until well combined.
- Gently fold in sliced olives.
- Slice French bread in half widthwise and then lengthwise to create four pieces.
- Spread olive mixture evenly on each piece of bread.
- Place on a baking sheet and bake for 20-25 minutes until cheese melts and edges are golden brown.
- Optionally broil for an additional 1-2 minutes for extra crispiness.
- Slice into smaller pieces if desired, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 245
- Sugar: 2g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 34mg
Keywords: Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavors. Add fresh herbs like chives or dill as a garnish for extra color and taste.