The ultimate easy appetizer, this Olive Cheese Bread comes together in just minutes with minimal ingredients! Perfect for parties, game day, or a cozy night in, this dish brings together olives and cheese on warm, toasted bread. Its unique blend of flavors and textures makes it a must-try for any cheese lover.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious appetizer in no time.
• Flavor Packed: The combination of green and black olives with Monterey Jack cheese creates an irresistible flavor profile.
• Versatile Serving Options: Serve it as a starter, snack, or side dish at gatherings—it’s sure to impress!
• Easy to Customize: Feel free to add your favorite herbs or spices for a personal touch.
• Crowd Pleaser: This dish is perfect for any occasion and is guaranteed to be a hit among guests.

Tools and Preparation

To make Olive Cheese Bread, you’ll need a few essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Baking sheet: Ensures even baking and provides ample space for the bread.
• Mixing bowl: A sturdy bowl allows for thorough mixing without spills.
• Knife: A sharp knife ensures clean cuts when slicing the bread and olives.
• Spatula: Great for spreading the cheese mixture evenly on the bread.

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Ingredients

To create this delightful Olive Cheese Bread, gather the following ingredients:

For the Spread

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder

For the Base

• 8-10 oz. loaf French bread

Seasoning

• Kosher salt
• Fresh cracked pepper

How to Make Olive Cheese Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures even cooking as your Olive Cheese Bread bakes.

Step 2: Prepare the Spread Mixture

In a medium bowl, combine the full-fat sour cream, garlic powder, and softened butter. Add a large pinch of kosher salt and fresh cracked pepper. Stir until mostly smooth.

Step 3: Add Cheese and Onions

Add the shredded Monterey Jack cheese and thinly sliced green onions to the bowl. Stir until everything is well combined.

Step 4: Fold in the Olives

Gently fold in both green and black olives into the cheese mixture until evenly distributed.

Step 5: Prepare the French Bread

Slice the French bread loaf in half widthwise and then cut each half lengthwise. This will give you four pieces of bread ready for topping.

Step 6: Spread Mixture on Bread

Divide the olive mixture evenly between all four pieces of bread. Use a spatula to spread it in an even layer on the cut sides.

Step 7: Bake

Place the prepared bread on a baking sheet and bake for 20-25 minutes. The goal is to melt the cheese while allowing the ends of the bread to turn golden brown.

Step 8: Broil (Optional)

For an extra crispy top, broil for an additional 1-2 minutes until the cheese reaches a dark golden brown color.

Step 9: Serve

Once done, slice into smaller pieces if desired, garnish with fresh parsley, and enjoy your delicious Olive Cheese Bread!

How to Serve Olive Cheese Bread

Olive cheese bread is a delightful appetizer that pairs well with various accompaniments. Here are some serving suggestions to elevate your snack experience.

With Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: The creamy dressing complements the cheesy flavors of the bread for a classic pairing.

As a Dip Companion

• Hummus: Serve olive cheese bread alongside creamy hummus for a tasty dip option.
• Guacamole: The creamy texture of guacamole pairs beautifully with the crispy edges of the bread.

With Dipping Sauces

• Marinara Sauce: A warm marinara sauce offers a tangy contrast to the rich cheese.
• Ranch Dressing: This creamy dressing adds an extra layer of flavor and is a crowd favorite.

Garnished with Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
• Chives or Dill: These herbs can enhance the taste while adding visual appeal.

How to Perfect Olive Cheese Bread

Achieving the perfect olive cheese bread involves paying attention to details. Here are some tips to ensure your dish shines.

• Bold Flavor Combination: Use a mix of green and black olives for a varied taste and texture.
• Even Spreading: Ensure the cheese mixture is spread evenly on the bread for consistent flavor in every bite.
• Watch Your Bake Time: Keep an eye on the baking process to prevent over-browning; golden edges are ideal.
• Experiment with Cheese: Try different cheeses like cheddar or mozzarella for unique flavors.
• Garnish Creatively: Experiment with fresh herbs or red pepper flakes for added flair and taste.

Best Side Dishes for Olive Cheese Bread

Pairing side dishes with olive cheese bread can enhance your meal. Here are some great options to consider.

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduce create a vibrant side.
2. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, or vegetables offer a hearty complement.
3. Vegetable Platter: Crisp veggies like carrots, celery, and bell peppers served with dip add crunch.
4. Pasta Salad: A zesty pasta salad brings in additional flavors and textures that balance well with the bread.
5. Fruit Skewers: Sweet fruit skewers can provide a refreshing contrast to the savory olive cheese bread.
6. Garlic Roasted Vegetables: Roasted seasonal vegetables seasoned with garlic make for a deliciously savory side.

Common Mistakes to Avoid

Making olive cheese bread can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Using the wrong cheese: Opting for low-fat or non-fat cheese can affect the texture and flavor. Choose full-fat cheeses for the richest taste.
• Overmixing the ingredients: Mixing too much can lead to a rubbery texture. Stir just until combined for a creamy consistency.
• Not draining olives properly: Excess moisture from olives can make the bread soggy. Ensure they are well-drained and patted dry before mixing.
• Skipping the broil step: Broiling adds a beautiful golden color and enhances flavors. Don’t skip this step; it makes a big difference!
• Cutting bread unevenly: Uneven slices can result in inconsistent baking. Aim for uniform thickness to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store olive cheese bread in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Olive Cheese Bread

• Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Olive Cheese Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds) until warm, but be cautious as it may become soggy.
• Stovetop: Use a skillet over low heat, covering with a lid. This method helps retain crispiness while warming.

Frequently Asked Questions

Here are some frequently asked questions about olive cheese bread that can help you perfect your recipe.

How do I make Olive Cheese Bread gluten-free?

You can use gluten-free French bread or any gluten-free loaf. Just follow the same steps for assembling and baking.

Can I customize the olives used in Olive Cheese Bread?

Absolutely! Feel free to mix green and black olives or even use different varieties like Kalamata or Castelvetrano for unique flavors.

What is the best way to serve Olive Cheese Bread?

Serve it warm as an appetizer at parties, gatherings, or alongside soups and salads for a delightful snack.

How long does Olive Cheese Bread last?

When stored properly, it lasts up to 3 days in the fridge or up to 2 months in the freezer, making it great for meal prep!

Final Thoughts

Olive cheese bread is not only quick and easy but also offers endless customization options. You can experiment with various cheeses and olives based on your preferences. Perfect as an appetizer or snack, this recipe is sure to impress!

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Olive Cheese Bread

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Olive Cheese Bread, a perfect appetizer that brings together creamy cheese and savory olives on warm, toasted bread. This quick and easy recipe is ideal for any occasion—whether you’re hosting a gathering, enjoying game day snacks, or simply treating yourself. With just a handful of ingredients and minimal prep time, this dish transforms into a delectable treat that will excite your taste buds and impress your guests. Customize it with your favorite herbs or spices for an extra burst of flavor. Serve it warm with fresh salads or dips for an unforgettable snacking experience!

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Ingredients

Scale 1x2x3x

• 6 oz full-fat sour cream
• 4 tablespoons softened butter
• 7 oz green olives, drained and sliced
• 6 oz black olives, drained and sliced
• 8 oz shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 8–10 oz loaf French bread
• Kosher salt
• Fresh cracked pepper

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix sour cream, garlic powder, butter, salt, and pepper until smooth.
3. Stir in cheese and green onions until well combined.
4. Gently fold in sliced olives.
5. Slice French bread in half widthwise and then lengthwise to create four pieces.
6. Spread olive mixture evenly on each piece of bread.
7. Place on a baking sheet and bake for 20-25 minutes until cheese melts and edges are golden brown.
8. Optionally broil for an additional 1-2 minutes for extra crispiness.
9. Slice into smaller pieces if desired, garnish with parsley, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 245
• Sugar: 2g
• Sodium: 440mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 34mg

Keywords: Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavors. Add fresh herbs like chives or dill as a garnish for extra color and taste.