Description
Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and crispy topping. This simple yet scrumptious recipe is perfect for any occasion, whether itβs a family gathering, picnic, or just a sweet treat to enjoy at home. The rich flavor combination of brown sugar and ripe peaches creates a mouthwatering experience thatβs hard to resist. Topped with ice cream and drizzled with maple butter, this cobbler is sure to become a beloved favorite.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5β6 peaches (sliced into wedges)
- For Maple Butter Drizzle: 4 tablespoons salted butter, 2 tablespoons maple syrup
Instructions
- Preheat oven to 375Β°F. Melt butter in a 9Γ13 inch baking dish for about 10 minutes.
- In a bowl, mix flour, brown sugar (3/4 cup), baking powder, cinnamon, and salt. Add milk and vanilla; combine gently.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches in the melted butter, then pour the batter over without stirring. Top with remaining peaches.
- Bake for 50-55 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use ripe but firm peaches for the best texture. Allow cobbler to cool slightly before serving for enhanced flavors. Customize by adding spices like nutmeg or using other fruits such as berries or apples.