Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. This recipe is perfect for summer gatherings, family dinners, or simply treating yourself to something sweet. The combination of brown sugar and peaches creates a rich flavor that is hard to resist, while the simplicity of the steps ensures anyone can create this mouthwatering dish.

Why You’ll Love This Recipe

• Quick and Easy: This peach cobbler can be made in under an hour with minimal prep time, making it perfect for last-minute cravings.
• Deliciously Sweet: The blend of juicy peaches and brown sugar results in a dessert that bursts with flavor.
• Versatile Serving Options: Serve it warm or at room temperature, and pair it with ice cream or whipped cream for an extra special treat.
• Perfect for Any Occasion: Whether it’s a picnic, BBQ, or holiday gathering, this cobbler fits right in.
• Kid-Friendly: Simple enough that kids can help in the kitchen, making it a fun family activity.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything runs smoothly. Having all the necessary equipment ready will make preparing your Old School Easy Brown Sugar Peach Cobbler a breeze.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Knife and cutting board

Importance of Each Tool

• 9×13 inch baking dish: Provides ample space for the cobbler to bake evenly.
• Mixing bowls: Essential for combining ingredients without spilling.
• Measuring cups and spoons: Ensures precise measurements for consistent results.
• Knife and cutting board: Necessary for slicing the peaches into perfect wedges.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 5-6 peaches, cut into 8 wedges

For Maple Butter Drizzle

• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

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How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into your 9×13 inch baking dish and put it in the oven. Allow it to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt until well combined. Then add in the milk and vanilla extract. Mix gently until just combined; do not overmix.

Step 3: Prepare the Peaches

In another bowl, toss the sliced peaches with 1/4 cup of brown sugar and maple syrup. Ensure all peach slices are coated well.

Step 4: Layer Ingredients

Layer half of the peach mixture over the melted butter in your baking dish. Next, pour over your prepared batter evenly without stirring. Finally, layer on the remaining peaches.

Step 5: Bake

Place your cobbler in the preheated oven and bake for 50-55 minutes. The center should be just set while the edges begin to turn golden brown.

Step 6: Make Maple Butter Drizzle

While waiting for your cobbler to bake, combine 4 tablespoons of salted butter with 2 tablespoons of maple syrup in a small pan over medium heat. Bring it to a boil for about 2 minutes before removing from heat.

Step 7: Serve

Once baked, remove your Old School Easy Brown Sugar Peach Cobbler from the oven. Serve warm or at room temperature topped with ice cream and drizzle with maple butter for an unforgettable dessert experience!

How to Serve Old School Easy Brown Sugar Peach Cobbler

This delightful dessert is best served warm, allowing the gooey peaches and buttery topping to shine. Here are some creative ways to enjoy your Old School Easy Brown Sugar Peach Cobbler.

With Ice Cream

• Vanilla Ice Cream: The classic pairing, vanilla ice cream complements the sweet flavors of the cobbler perfectly.
• Cinnamon Ice Cream: For a spicy twist, serve with cinnamon ice cream to enhance the flavors of the cobbler.
• Peach Sorbet: Keep it fruity and refreshing with peach sorbet for a lighter option.

Drizzled with Maple Butter

• Maple Butter Sauce: A quick mix of melted butter and maple syrup creates a rich drizzle that adds depth to each bite.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, this topping adds a creamy texture and balances the sweetness of the cobbler.
• Flavored Whipped Cream: Try adding a splash of vanilla or almond extract for an extra flavor boost.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To make sure your Old School Easy Brown Sugar Peach Cobbler turns out perfectly every time, consider these helpful tips.

• Bold peaches: Choose ripe, juicy peaches for the best flavor. Overripe or under-ripe peaches can alter the taste and texture.
• Bold butter melting: Ensure your butter is fully melted before adding the batter. This helps create a crispy topping.
• Bold layering technique: Layering peaches and batter without stirring allows for distinct layers that enhance presentation and taste.
• Bold baking time: Keep an eye on baking times. The cobbler should be golden brown on top and set in the center when done.
• Bold cooling method: Let your cobbler cool slightly before serving. This allows flavors to meld together beautifully.
• Bold storage tips: Store leftovers covered in the fridge. Reheat in the oven for best results.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

While this cobbler is delightful on its own, pairing it with some sides can elevate your dessert experience. Here are some fantastic side dishes that complement Old School Easy Brown Sugar Peach Cobbler.

1. Grilled Peaches: Caramelized on the grill, they add a smoky sweetness that pairs well with peach cobbler.
2. Candied Nuts: Crunchy, sweet nuts offer a lovely contrast in texture while enhancing the overall flavor profile.
3. Cheese Platter: A selection of mild cheeses balances sweetness; think brie or goat cheese for a creamy touch.
4. Fruit Salad: A light fruit salad provides freshness and acidity that cuts through the richness of the cobbler.
5. Chocolate Sauce: Drizzling warm chocolate sauce over your cobbler can satisfy chocolate lovers while adding another layer of indulgence.
6. Sweet Biscuits: Serve alongside homemade sweet biscuits for guests who appreciate extra carbs with their dessert!

Common Mistakes to Avoid

When making Old School Easy Brown Sugar Peach Cobbler, it’s important to avoid common pitfalls that can affect the outcome.

• Using overly ripe peaches: Overripe peaches can turn mushy during baking. Choose peaches that are slightly firm for the best texture.
• Not measuring ingredients accurately: Incorrect measurements can lead to a soggy or dry cobbler. Always use proper measuring tools for flour and sugar.
• Skipping the butter melting step: Melting the butter in the baking dish is crucial for achieving that crispy topping. Don’t skip this step; it enhances flavor and texture.
• Stirring the batter too much: Overmixing can make the cobbler dense. Mix just until combined for a light and fluffy texture.
• Baking for too little time: Underbaking can result in a gooey center. Make sure to bake until both the center is set and edges are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container to maintain freshness.

Freezing Old School Easy Brown Sugar Peach Cobbler

• • Duration: Freeze for up to 3 months.
• • Containers: Wrap tightly in plastic wrap, then place in a freezer-safe container.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches. Just thaw them completely and drain any excess liquid before using them in the recipe.

What is the best way to serve Old School Easy Brown Sugar Peach Cobbler?

Serve warm with a scoop of vanilla ice cream on top and drizzle with maple syrup for an extra treat!

How do I know when my cobbler is done?

The cobbler is done when the center is set and the edges are golden brown. A toothpick inserted should come out clean or with just a few moist crumbs.

Can I customize this peach cobbler recipe?

Absolutely! You can add spices like nutmeg or use different fruits such as blueberries or apples to create your own version of this delicious dessert.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a classic dessert that embodies summer’s flavors. Its juicy peaches, crisp topping, and soft buttery center make it irresistible. Plus, it’s versatile; feel free to customize it with your favorite fruits or spices. We encourage you to try this recipe—your taste buds will thank you!

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Madison
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 people 1x

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Description

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and crispy topping. This simple yet scrumptious recipe is perfect for any occasion, whether it’s a family gathering, picnic, or just a sweet treat to enjoy at home. The rich flavor combination of brown sugar and ripe peaches creates a mouthwatering experience that’s hard to resist. Topped with ice cream and drizzled with maple butter, this cobbler is sure to become a beloved favorite.

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Ingredients

Scale 1x2x3x

• 1 stick (8 tablespoons) salted butter
• 1 cup all-purpose flour
• 1 cup brown sugar (light or dark)
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 5–6 peaches (sliced into wedges)
• For Maple Butter Drizzle: 4 tablespoons salted butter, 2 tablespoons maple syrup

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Instructions

1. Preheat oven to 375°F. Melt butter in a 9×13 inch baking dish for about 10 minutes.
2. In a bowl, mix flour, brown sugar (3/4 cup), baking powder, cinnamon, and salt. Add milk and vanilla; combine gently.
3. Toss peach wedges with remaining brown sugar and maple syrup.
4. Layer half of the peaches in the melted butter, then pour the batter over without stirring. Top with remaining peaches.
5. Bake for 50-55 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Use ripe but firm peaches for the best texture. Allow cobbler to cool slightly before serving for enhanced flavors. Customize by adding spices like nutmeg or using other fruits such as berries or apples.