The Nutter Butter Ghost Cookies are the perfect treat for Halloween! These adorable ghost-shaped cookies are not only fun to make but also a delightful addition to any spooky gathering. With just four simple ingredients, these cookies are easy enough for kids to help with, making them great for family activities or parties. Their charming appearance and sweet taste will surely impress your guests!
Why Youβll Love This Recipe
- Quick and Easy: With only four ingredients, you can whip up these ghost cookies in no time.
- Fun for All Ages: Kids will love helping to decorate these cute cookies, making it a fun family project.
- Perfectly Sweet: The combination of creamy Nutter Butter cookies and white candy melts creates a delicious treat that satisfies your sweet tooth.
- Versatile Design: Customize the ghost faces with different candies or decorations to make them your own!
- Great for Parties: These cookies are a hit at Halloween parties, school events, and fall gatherings.
Tools and Preparation
Before you start making your Nutter Butter Ghost Cookies, gather the essential tools and equipment.
Essential Tools and Equipment
- Wax paper
- Microwave-safe bowl
- Spoon or spatula
Importance of Each Tool
- Wax paper: This helps prevent sticking and makes cleanup easy after dipping the cookies.
- Microwave-safe bowl: Ideal for melting candy melts safely without burning them.
- Spoon or spatula: Useful for stirring the melted candy melts and dipping the cookies evenly.
Ingredients
Hereβs what you need to make Nutter Butter Ghost Cookies:
For the Cookies
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
How to Make Nutter Butter Ghost Cookies
Step 1: Prepare Your Workspace
Line a baking sheet with wax paper. This provides a surface for placing the dipped cookies while they harden.
Step 2: Melt the Candy Melts
In a microwave-safe bowl, melt the white candy melts.
1. Heat in 30-second intervals at 50% power.
2. Stir between each interval until fully melted (about 4-5 minutes).
3. Be cautious not to burn the candy melts.
Step 3: Dip the Cookies
Dip each Nutter Butter cookie into the melted white candy, covering about 70-75% of it.
1. Allow excess candy to drip off.
2. Tap lightly on the side of the bowl if needed.
Step 4: Add Ghost Faces
While the melted candy is still wet:
1. Press two candy eyeballs onto each cookie.
2. Place one mini chocolate chip below the eyeballs to create a mouth.
Step 5: Let Them Set
Transfer the dipped cookies onto the prepared baking sheet. Allow them to set for about 5-10 minutes until hardened.
Step 6: Serve and Enjoy!
Once set, these adorable Nutter Butter Ghost Cookies are ready to be served at your Halloween festivities! Enjoy their spooky charm and delicious flavor!
How to Serve Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies are a delightful treat perfect for Halloween celebrations. Their fun and spooky design makes them a hit at parties, and they can be served in various ways to enhance the festive atmosphere.
Creative Presentation Ideas
- Cookie Platter: Arrange the cookies on a themed platter with Halloween decorations like mini pumpkins or spider webs.
- Gift Bags: Pack individual cookies in transparent bags tied with orange ribbons for a cute party favor.
- Dessert Table: Include these ghost cookies on a dessert table alongside other Halloween treats for a colorful display.
- Milk Shot Glasses: Serve each cookie with a shot glass of milk for dipping, adding a fun twist to the experience.
Pairing Suggestions
- Hot Cocoa: Offer warm hot cocoa topped with whipped cream, creating a cozy fall snack.
- Fruit Punch: A fruity punch can balance out the sweetness of the cookies while keeping guests refreshed.
- Halloween-themed Smoothies: Blend bananas, pumpkin puree, and spices for a seasonal smoothie that complements the cookies perfectly.
How to Perfect Nutter Butter Ghost Cookies
To make your Nutter Butter Ghost Cookies even more delightful, follow these simple tips that will ensure they turn out just right every time.
- Bold melting technique: Melt candy melts slowly. Use 30-second intervals to avoid burning and maintain smoothness.
- Bold cookie dipping: Ensure you dip 70-75% of each cookie. This leaves enough exposed cookie for easy handling and adds to the ghostly appearance.
- Bold eyeball placement: Press candy eyeballs into the melted coating quickly before it hardens for better adherence.
- Bold cooling method: Let cookies cool completely before serving. This ensures that the outer layer sets properly without being too soft.
Best Side Dishes for Nutter Butter Ghost Cookies
Pairing side dishes with your Nutter Butter Ghost Cookies can enhance your Halloween spread. Here are some great options to consider:
- Pumpkin Soup: A warm bowl of pumpkin soup adds savory comfort to balance out sweet treats.
- Veggie Platter: Fresh cut vegetables serve as a healthy contrast and are great for snacking.
- Cheese Board: A selection of cheeses and crackers can provide a savory option alongside sweet cookies.
- Apple Slices with Caramel Dip: Crisp apples paired with caramel create an enjoyable sweet-and-salty flavor combination.
- Mini Sandwiches: Prepare bite-sized sandwiches using turkey or chicken for easy finger food that satisfies hunger.
- Gummy Worms and Candy Corn: These classic Halloween candies add color and fun to your dessert table while pairing well with ghost cookies.
Common Mistakes to Avoid
To make your Nutter Butter Ghost Cookies perfectly, avoid these common mistakes.
- Not melting candy properly: Always melt candy melts in short intervals and stir frequently. This prevents burning and ensures a smooth coating.
- Overdipping the cookies: Aim to cover only 70-75% of each cookie. Leaving some exposed gives your ghosts a more authentic look.
- Forgetting to let the candy set: Allow the cookies to set for at least 5-10 minutes. This helps the decorations stay in place and makes them easier to handle.
- Using stale cookies: Fresh Nutter Butter cookies provide the best flavor and texture. Check for freshness before starting your recipe.
- Skipping the wax paper: Lining your baking sheet with wax paper is essential to prevent sticking. It makes cleanup a breeze!
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Nutter Butter Ghost Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag; they can be frozen for up to 3 months.
Reheating Nutter Butter Ghost Cookies
- Oven: Preheat oven to 350Β°F (175Β°C), place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time on a plate for about 10 seconds.
- Stovetop: Use a skillet on low heat; warm cookies for about 1-2 minutes, flipping once.
Frequently Asked Questions
If you have questions about making Nutter Butter Ghost Cookies, youβre not alone! Here are some common queries answered.
How can I customize my Nutter Butter Ghost Cookies?
You can customize them by using different colored candy melts or adding sprinkles for extra flair. Get creative with your ghost designs!
What if I canβt find candy eyeballs?
If you canβt find candy eyeballs, you can use small candies like M&Ms or even chocolate chips as an alternative for ghostly eyes.
Can I make these cookies ahead of time?
Yes! You can prepare these cookies ahead of time and store them in the fridge or freezer, making them great for party planning.
Are Nutter Butter Ghost Cookies suitable for kids?
Absolutely! These cookies are fun to make with kids, offering a great opportunity for creative decorating.
How should I serve Nutter Butter Ghost Cookies?
Serve these spooky treats on a festive platter during Halloween gatherings, or package them as gifts for friends and family!
Final Thoughts
Nutter Butter Ghost Cookies are not only adorable but also incredibly easy to make with just four ingredients. Their versatility allows you to customize them based on your taste and creativity. Whether youβre hosting a party or looking for a fun activity with kids, these ghostly treats are sure to delight everyone. Give this recipe a try and enjoy your spooky snacks!
Nutter Butter Ghost Cookies
- Total Time: 25 minutes
- Yield: Makes approximately 12 cookies 1x
Description
Nutter Butter Ghost Cookies are the ultimate Halloween treat that combines fun and creativity! With just four simple ingredients, these adorable ghost-shaped cookies are perfect for festive gatherings or family baking sessions. Kids will love helping to decorate, making this an enjoyable activity for all ages. The delightful combination of creamy Nutter Butter cookies and sweet white candy melts creates a deliciously spooky snack that is sure to impress your guests. Customize each cookie with unique ghostly faces using candy eyeballs and chocolate chips for a playful touch. These treats not only add charm to your Halloween festivities but are also quick and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying the season!
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- Melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each Nutter Butter cookie into the melted candy, covering about 70-75%.
- While still wet, place two candy eyeballs on each cookie and one mini chocolate chip below them for the mouth.
- Transfer to the prepared baking sheet to set for 5-10 minutes.
- Serve and enjoy your ghostly creations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your cookies using different colored candy melts or add sprinkles for added flair. For a twist, try adding flavored extracts to the melted candy melts.
