Description
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies. Perfectly flaky and filled with rich vegan Nutella and ripe bananas, these hand pies are not only fun to make but also irresistibly delicious. Their spooky mummy design adds a playful touch to any gathering, making them a hit at Halloween parties, school events, or cozy nights in. With simple ingredients and easy preparation steps, you’ll have a crowd-pleasing treat that everyone—kids and adults alike—will love. Plus, they can be prepared ahead of time, ensuring maximum freshness when it’s time to serve. Get ready to impress your guests with these scrumptious spooky snacks!
Ingredients
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for wash)
- 2 tablespoons of granulated sugar
- 1 packet of dairy-free white chocolate buttons (for decoration)
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheets on a floured surface and cut into rectangles (about 4×6 inches).
- Spread about 1 tablespoon of vegan Nutella on one half of each rectangle and add thin slices of banana on top.
- Fold over the pastry and seal edges with a fork.
- Brush tops with dairy-free milk and cut slits for mummy bandages.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before decorating with melted dairy-free white chocolate buttons for eyes and dusting with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keep the puff pastry cold for a flaky texture. Feel free to get creative with fillings; almond butter or fruit preserves can be excellent alternatives. Assemble the hand pies ahead of time and store in the fridge for up to an hour before baking.