Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. These hand pies are not only fun to make but also incredibly tasty. With just a few simple ingredients, they are perfect for Halloween parties, school events, or even a cozy night in. Their unique mummy design makes them visually appealing while the rich flavor of vegan Nutella and bananas ensures they’ll be a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With only a handful of ingredients, these hand pies come together quickly, making them ideal for busy schedules.
• Fun Presentation: The mummy design adds a playful touch that will impress your guests and delight children.
• Delicious Flavor: Combining vegan Nutella and bananas creates a rich and satisfying filling that’s hard to resist.
• Versatile Treat: Perfect for Halloween celebrations, but tasty enough to enjoy any time of year!
• Make-Ahead Option: Prepare these hand pies in advance and bake them just before serving for maximum freshness.

Tools and Preparation

To create your Vegan Nutella Mummy Hand Pies, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Mixing bowl

Importance of Each Tool

• Rolling pin: Helps in rolling out puff pastry evenly, ensuring all hand pies cook uniformly.
• Baking sheet: Provides the surface needed for baking multiple hand pies at once.
• Parchment paper: Prevents sticking and allows for easy cleanup after baking.

this recipe

Ingredients

To whip up these delightful Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Wash & Decoration

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your hand pies bake evenly and achieve a golden-brown color.

Step 2: Prepare the Puff Pastry

1. Unroll the puff pastry sheets on a lightly floured surface.
2. Roll out each sheet gently to smooth any creases.
3. Cut each sheet into rectangles (about 4×6 inches).

Step 3: Fill the Pastry

1. Place about 1 tablespoon of Vegan Nutella on one half of each rectangle.
2. Slice bananas thinly and place on top of the Nutella layer.

Step 4: Seal the Hand Pies

1. Fold the other half of the pastry over to cover the filling.
2. Press down the edges with a fork to seal tightly.

Step 5: Add Decoration

1. Brush the tops with dairy-free milk for a beautiful finish.
2. Use a knife to cut slits in the top layer for mummy bandages.

Step 6: Bake

1. Place your prepared hand pies on a baking sheet lined with parchment paper.
2. Bake in preheated oven for about 15-20 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, let them cool slightly before decorating with melted dairy-free white chocolate buttons for eyes. Dust with icing sugar before serving!

Enjoy your Vegan Nutella Mummy Hand Pies as a delicious Halloween treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not just delicious; they also add a festive touch to any Halloween gathering. Here are some fun serving suggestions to make your treats even more enjoyable.

At a Halloween Party

• Serve your hand pies on a spooky platter surrounded by plastic spiders for an eerie effect.
• Pair them with themed drinks like pumpkin spice lattes or apple cider for a complete Halloween vibe.

As a Kid-Friendly Snack

• Cut the hand pies into smaller pieces and serve them with fruit slices, making it a balanced treat.
• Offer colorful sprinkles on the side for kids to decorate their own pies, adding an interactive element.

For Movie Night

• Create a cozy movie night atmosphere by serving hand pies alongside popcorn and candy.
• Provide dipping sauces like chocolate or caramel for an extra sweet touch.

As a Fun Breakfast

• Serve warm Nutella Mummy Hand Pies with fresh fruit and yogurt for a fun, festive breakfast.
• Add a sprinkle of powdered sugar on top for an appealing presentation.

How to Perfect Nutella Mummy Hand Pies

To make sure your Nutella Mummy Hand Pies turn out wonderfully, follow these simple tips.

• Use chilled pastry: Ensure your puff pastry is cold when you roll it out. This helps create that flaky texture.
• Seal edges well: Use a fork to press down the edges of the pastry firmly. This prevents the filling from leaking out during baking.
• Egg wash alternative: Brush the tops with dairy-free milk instead of egg wash for a golden finish.
• Customize fillings: Feel free to add other fillings like almond butter or chopped nuts for added flavor and texture.
• Chill before baking: Let the assembled pies sit in the fridge for about 15 minutes before baking to help maintain their shape.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes with your Nutella Mummy Hand Pies can enhance the overall experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies.
2. Spooky Veggie Platter – Include carrots, cucumbers, and bell peppers shaped like ghosts or monsters for fun presentation.
3. Pumpkin Soup – This warm soup is comforting and adds a savory contrast to the sweet pastries.
4. Chocolate Dipped Strawberries – These treats mirror the chocolatey goodness of the hand pies and are always a hit.
5. Caramel Apple Slices – Sweet apple slices drizzled with caramel provide another layer of flavor while keeping it festive.
6. Cinnamon Sugar Popcorn – Lightly sweetened popcorn is an easy snack that complements the hand pies perfectly.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:

• Using Non-Vegan Ingredients: Ensure that all ingredients, especially puff pastry and chocolate buttons, are vegan. Check labels carefully.
• Overfilling the Pastry: Adding too much filling can cause spills. Stick to the recommended amount of Vegan Nutella and bananas for best results.
• Ignoring Temperature: Working with cold puff pastry is key for flaky hand pies. Keep the pastry chilled until ready to use.
• Skipping the Egg Wash: The dairy-free milk wash gives a nice golden color. Don’t skip this step for a beautiful finish.
• Not Venting the Pastries: Forgetting to cut slits in the top can cause your hand pies to burst. Make sure to vent them for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and heat for about 20-30 seconds, but this may soften the pastry.
• Stovetop: Heat on low in a skillet, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies.

Can I use other fillings besides Nutella?

Yes! You can substitute with other spreads like almond butter or use fruit preserves for variety.

How do I create different shapes?

Feel free to cut your pastry into various shapes using cookie cutters or create different designs for Halloween fun!

Can I make these ahead of time?

Absolutely! You can prepare the hand pies in advance and store them in the fridge until you’re ready to bake.

What’s the best way to decorate my hand pies?

Use melted dairy-free white chocolate buttons or icing sugar dusting for extra flair!

Final Thoughts

Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun with deliciousness. They’re easy to customize with different fillings or decorations. Encourage your creativity by trying various flavors or shapes!

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Nutella Mummy Hand Pies

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies. Perfectly flaky and filled with rich vegan Nutella and ripe bananas, these hand pies are not only fun to make but also irresistibly delicious. Their spooky mummy design adds a playful touch to any gathering, making them a hit at Halloween parties, school events, or cozy nights in. With simple ingredients and easy preparation steps, you’ll have a crowd-pleasing treat that everyone—kids and adults alike—will love. Plus, they can be prepared ahead of time, ensuring maximum freshness when it’s time to serve. Get ready to impress your guests with these scrumptious spooky snacks!

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Ingredients

Scale 1x2x3x

• 2 sheets of ready roll puff pastry (vegan & gluten-free)
• 6 tablespoons of vegan Nutella
• 2 medium-sized bananas
• 3 tablespoons of dairy-free milk (for wash)
• 2 tablespoons of granulated sugar
• 1 packet of dairy-free white chocolate buttons (for decoration)
• 2 tablespoons of icing sugar (for dusting)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Unroll the puff pastry sheets on a floured surface and cut into rectangles (about 4×6 inches).
3. Spread about 1 tablespoon of vegan Nutella on one half of each rectangle and add thin slices of banana on top.
4. Fold over the pastry and seal edges with a fork.
5. Brush tops with dairy-free milk and cut slits for mummy bandages.
6. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
7. Allow to cool slightly before decorating with melted dairy-free white chocolate buttons for eyes and dusting with icing sugar.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 8g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Keep the puff pastry cold for a flaky texture. Feel free to get creative with fillings; almond butter or fruit preserves can be excellent alternatives. Assemble the hand pies ahead of time and store in the fridge for up to an hour before baking.