Name: Nova Scotia Blueberry Cream Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Canadian
Ingredients: 1 ½ cups all-purpose flour; ½ cup sugar (for crust); 1 ½ tsp baking powder; ½ cup butter (cubed); 1 egg; 4 cups fresh blueberries (or frozen); 2 cups sour cream; ½ cup sugar (for filling); 2 egg yolks; 1 tsp vanilla extract

Description

Discover the joy of baking with the Nova Scotia Blueberry Cream Cake, a delicious and beginner-friendly dessert that combines a buttery crust with a creamy filling and juicy blueberries. This delightful cake is ideal for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply indulging yourself. With just 10 minutes of prep time and straightforward instructions, even novice bakers can create this stunning treat without spending hours in the kitchen. The rich flavor of fresh blueberries and the smooth sour cream filling will impress anyone who takes a bite, making this cake a new favorite in your dessert repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup sugar (for crust)
1 ½ tsp baking powder
½ cup butter (cubed)
1 egg
4 cups fresh blueberries (or frozen)
2 cups sour cream
½ cup sugar (for filling)
2 egg yolks
1 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, whisk together flour, sugar, and baking powder. Add cubed butter and mix until crumbly. Stir in the egg until combined.
Press dough into the bottom of a greased springform pan.
Pour blueberries over the crust, pressing some down slightly.
In another bowl, whisk together sour cream, sugar, egg yolks, and vanilla until smooth. Spread over blueberries.
Bake for about 60 minutes or until edges are browned and filling is set.
Allow to cool completely before removing from the pan.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Canadian

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg into the crust. You can substitute blueberries with raspberries or strawberries for variety. Serve with whipped cream or vanilla ice cream to elevate your dessert experience.