Description
Experience comfort in a bowl! Nourish Your Soul with Healing Ginger Garlic Broth & Noodles today for a delightful, warming meal that satisfies!
Ingredients
Scale
- 1 teaspoon Oil (optional for sautΓ©ing)
- 2 pieces Bay Leaves
- 4 cloves Garlic (finely minced)
- 1 inch Fresh Ginger Root (grated)
- 2 stalks Celery (finely chopped)
- 4 cups Low-Sodium Vegetable Broth
- 1 teaspoon Turmeric Powder
- 1 teaspoon Ground Black Pepper
- 1/4 cup Fresh Cilantro (chopped)
- 2 tablespoons Fresh Lime or Lemon Juice
- to taste teaspoon Salt
- 1 teaspoon Red Chili Flakes or Chili Garlic Sauce (optional)
- 1 medium Onion (diced)
- 8 ounces Mushrooms (quartered)
- 2 cups Baby Bok Choy (halved or chopped)
- 8 ounces Thin Rice Noodles
Instructions
- Heat oil in a large pot over medium heat. Add diced onions and sautΓ© until translucent.
- Stir in minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add chopped celery, mushrooms, bay leaves, turmeric powder, black pepper, salt, and optional chili flakes. Mix well.
- Pour in the vegetable broth and bring to a gentle boil; reduce heat and simmer for 20 minutes.
- In the last five minutes of cooking, add the baby bok choy, then stir in lime or lemon juice and chopped cilantro before serving.
- Cook rice noodles according to package directions; drain and divide into bowls.
- Ladle hot broth over noodles and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 210
- Sugar: 2g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize with your favorite vegetables or proteins like grilled chicken or tofu for added richness. Adjust spice levels by adding more chili flakes or sauce if you enjoy heat.