Description
Indulge in the delightful flavors of autumn with these No Bake Pumpkin Cheesecake Bars. Combining a creamy pumpkin filling with the warm spices of cinnamon, nutmeg, and ginger, these bars are a perfect treat for any occasion. The buttery graham cracker crust adds just the right amount of crunch, making each bite a heavenly experience. Best of all, thereβs no baking required! These bars are incredibly easy to prepare and can be made ahead of time for stress-free entertaining. Serve them chilled for a refreshing dessert that everyone will love!
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix well.
- Press the mixture into a 9Γ9-inch baking dish to form the crust.
- In another bowl, beat cream cheese until smooth; add pumpkin puree, powdered sugar, vanilla, and spices; mix until combined.
- Whip heavy cream until stiff peaks form; gently fold into the pumpkin mixture.
- Pour the filling over the crust and spread evenly.
- Cover and refrigerate for at least 3 hours or overnight to set.
- Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 21g
- Sodium: 158mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg
Keywords: For added flavor, consider drizzling with caramel sauce or topping with whipped cream before serving. You can substitute coconut cream for a dairy-free version.