A creamy peanut butter oat layer topped with melted chocolate makes these No Bake Peanut Butter Oat Cups a delightful treat for everyone. Perfect for snack time, dessert, or any special occasion, these cups are easy to prepare and incredibly satisfying. With just a few simple ingredients, you can whip up a batch that will impress your family and friends. Enjoy the rich flavors of peanut butter and chocolate without any baking involved!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes to prepare, making it perfect for busy days.
• No Baking Required: You can enjoy homemade treats without turning on the oven, keeping your kitchen cool.
• Family-Friendly: Kids love these tasty cups, making them an ideal snack or dessert for all ages.
• Customizable Options: Add your favorite toppings or mix-ins like nuts, seeds, or dried fruit for variety.
• Healthy Ingredients: Made with peanut butter and oat flour, these cups are a healthier alternative to store-bought snacks.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process quick and enjoyable.

Essential Tools and Equipment

• Microwave-safe bowl
• Muffin pan or silicone muffin pan
• Mixing spoon or standing mixer
• Measuring cups
• Small microwave-safe bowl

Importance of Each Tool

• Microwave-safe bowl: Ideal for melting ingredients quickly and safely.
• Muffin pan or silicone muffin pan: Makes it easy to create perfectly shaped cups without sticking.
• Mixing spoon or standing mixer: Helps combine thick mixtures efficiently for a smooth texture.

Ingredients

A creamy peanut butter oat layer topped with melted chocolate to make a tasty peanut butter chocolate treat that your whole family will love.

For the Base

• 1.5 cups peanut butter
• 1.5 cups oat flour (Rolled oats processed finely in a food processor)
• 1/4 cup maple syrup

For the Topping

• 1 cup chocolate chips
• 1 tsp coconut oil (optional)

this recipe

How to Make No Bake Peanut Butter Oat Cups

Step 1: Combine Peanut Butter and Maple Syrup

Add your peanut butter and maple syrup to a medium-sized microwave-safe bowl. Microwave for 40-60 seconds until warm. Stir thoroughly until fully combined.

Step 2: Mix in Oat Flour

Slowly add the oat flour to the mixture. Use a mixing spoon or transfer it to a standing mixer for easier blending. The mixture should be thick but moldable. If too dry, add more maple syrup or peanut butter gradually.

Step 3: Prepare Your Muffin Pan

Line a muffin pan with cupcake liners or use a silicone muffin pan for easy removal. Note that removing from the muffin pan without liners can be tricky.

Step 4: Fill the Muffin Pan

Scoop the peanut butter oat mixture evenly into each muffin hole. Press down firmly with your fingers to pack them tightly.

Step 5: Melt Chocolate Chips

In a small microwave-safe bowl, combine chocolate chips and coconut oil if using. Heat in 30-second increments, stirring in between until fully melted and smooth.

Step 6: Add Chocolate Layer

Pour melted chocolate into each filled muffin hole. Use the back of a spoon to smooth out the tops. Optionally, sprinkle flaky salt or mini chocolate chips on top before the chocolate hardens.

Step 7: Chill and Store

Refrigerate for 2-3 hours until set completely. Carefully remove from the muffin pan and liners. Store in an airtight container in the refrigerator for up to 5 days for optimal freshness.

How to Serve No Bake Peanut Butter Oat Cups

No Bake Peanut Butter Oat Cups are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a midday snack, these cups are versatile and easy to pair with different flavors.

Pair with Fresh Fruits

• Bananas: Slice bananas on top for natural sweetness and added nutrition.
• Berries: Serve with strawberries or blueberries for a burst of freshness.

Enjoy with Dairy Alternatives

• Greek Yogurt: A dollop of yogurt adds creaminess and protein, perfect for breakfast.
• Coconut Milk: Drizzle some coconut milk over the cups for an extra tropical flair.

Top with Extras

• Chopped Nuts: Sprinkle crushed almonds or walnuts on top for added crunch.
• Flaky Sea Salt: A pinch of flaky sea salt balances the sweetness beautifully.

How to Perfect No Bake Peanut Butter Oat Cups

Creating the perfect No Bake Peanut Butter Oat Cups is all about getting the texture and flavor just right. Here are some tips to help you achieve delicious results every time.

• Use Creamy Peanut Butter: For a smoother texture, opt for creamy peanut butter rather than chunky.
• Adjust Sweetness: Taste the mixture before adding the full amount of maple syrup; adjust based on your preference.
• Experiment with Add-ins: Try adding chocolate chunks or dried fruits to customize flavors.
• Ensure Proper Mixing: Mix thoroughly to avoid dry spots; the consistency should be moldable but not crumbly.
• Chill Adequately: Refrigerate long enough so that the mixture sets properly; this enhances firmness and flavor.

Best Side Dishes for No Bake Peanut Butter Oat Cups

Pairing side dishes with your No Bake Peanut Butter Oat Cups can elevate your snack experience. Here are some tasty suggestions that complement the rich peanut butter flavor.

1. Fruit Salad: A mix of seasonal fruits provides refreshing contrast and vibrant colors.
2. Dark Chocolate Dipped Pretzels: Salty pretzels dipped in dark chocolate enhance the sweet and salty combo.
3. Mini Smoothies: Blend up a quick fruit smoothie for a nutritious drink alongside your treats.
4. Nut Mixes: A handful of mixed nuts offers crunch and healthy fats that pair well with these oat cups.
5. Cheese Cubes: Sharp cheese cubes add a savory element, balancing the sweetness perfectly.
6. Granola Bars: Homemade granola bars can be served as a wholesome companion, ideal for energy boosts.

Common Mistakes to Avoid

Making No Bake Peanut Butter Oat Cups can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

• Using the wrong kind of peanut butter – Natural peanut butter works best, as it has no added sugars or oils. Avoid using sugary or processed varieties that can alter the texture and flavor.
• Not measuring oat flour correctly – If you pack the oat flour too tightly or don’t measure it properly, your cups may turn out too dry or too wet. Use a kitchen scale or spoon and level method for accuracy.
• Skipping the refrigeration step – Allowing your cups to set in the fridge is crucial for achieving the right texture. Skipping this step can result in a messy treat that won’t hold together.
• Overheating the chocolate – Melted chocolate should be smooth but not scorched. Heat it slowly in small increments and stir frequently to avoid burning.
• Not using liners – Using muffin liners or a silicone pan makes it much easier to remove your cups after setting. Avoiding liners can lead to broken treats that stick to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store the No Bake Peanut Butter Oat Cups in an airtight container.
• They will stay fresh in the refrigerator for up to 5 days.

Freezing No Bake Peanut Butter Oat Cups

• You can freeze them for longer storage; they last up to 3 months in the freezer.
• Place them in a freezer-safe container or wrap individually in plastic wrap for easy access.

Reheating No Bake Peanut Butter Oat Cups

• Oven – Preheat your oven to 350°F (175°C), then warm them for about 5-10 minutes until slightly softened.
• Microwave – Heat them in 10-15 second intervals until just warm. Be careful not to overheat them!
• Stovetop – Place them in a non-stick skillet on low heat, stirring gently until warm. This method may slightly alter their texture.

Frequently Asked Questions

Can I use crunchy peanut butter for No Bake Peanut Butter Oat Cups?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cups. Just keep in mind that it might change the consistency slightly.

How do I customize my No Bake Peanut Butter Oat Cups?

You can add ingredients like chia seeds, flaxseeds, or dried fruits for added nutrition and flavor. Experiment with different mix-ins based on what you enjoy!

What if my mixture is too dry?

If your mixture seems too dry and crumbly, simply add more maple syrup or peanut butter by teaspoons until you reach a moldable consistency.

How long do No Bake Peanut Butter Oat Cups last?

These treats last up to 5 days in the refrigerator and about 3 months if frozen properly.

Can I make these vegan-friendly?

Yes! Simply ensure that your chocolate chips are dairy-free, and all other ingredients should already be vegan-friendly.

Final Thoughts

No Bake Peanut Butter Oat Cups are not only delicious but also versatile and easy to customize. With simple ingredients and minimal effort, they make a fantastic snack or dessert option that everyone will love. Try adding different toppings or mix-ins to create your perfect treat!

Print

No Bake Peanut Butter Oat Cups

---

• Author: Madison
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of No Bake Peanut Butter Oat Cups, a simple yet satisfying treat perfect for any occasion. These cups feature a creamy peanut butter and oat base topped with luscious melted chocolate, delivering a rich taste without the hassle of baking. With just a handful of ingredients and minimal prep time, you can create these delicious snacks that will impress family and friends alike. Ideal for busy days or special celebrations, these cups are customizable to suit your preferences—add nuts, seeds, or dried fruits for an extra twist. Enjoy the combination of peanut butter and chocolate in every bite, all while keeping your kitchen cool!

---

Ingredients

Scale 1x2x3x

• 1.5 cups peanut butter
• 1.5 cups oat flour
• 1/4 cup maple syrup
• 1 cup chocolate chips
• 1 tsp coconut oil (optional)

---

Instructions

1. In a microwave-safe bowl, combine peanut butter and maple syrup. Microwave for 40-60 seconds until warm, then stir until smooth.
2. Gradually add the oat flour to the mixture, stirring or using a standing mixer until thick but moldable.
3. Prepare a muffin pan with liners or use a silicone muffin pan for easy removal.
4. Scoop the mixture into muffin holes, pressing down firmly to pack tightly.
5. Melt chocolate chips with coconut oil in a small bowl in the microwave, heating in 30-second increments until smooth.
6. Pour melted chocolate over each cup and smooth the tops if desired.
7. Refrigerate for 2-3 hours until set before removing from the pan.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 10mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For a creamier texture, use creamy peanut butter. Adjust sweetness by tasting before adding all maple syrup. Customize flavors with mix-ins like dried fruits or seeds.