Description
Indulge in these No Bake Mini Chocolate Cheesecakes, a perfect blend of creamy chocolate filling and a crunchy Oreo crust. With no baking required, these desserts are not only quick to prepare but also incredibly versatile for any event, from casual family nights to special celebrations like Valentineβs Day. Each bite offers a rich and satisfying chocolate experience that will leave your guests wanting more. Customize them with your favorite toppings such as fresh strawberries or a drizzle of chocolate sauce for added flair. Whether served in individual cups or elegantly plated, these mini cheesecakes are sure to impress.
Ingredients
- 27 Oreos
- 6 tablespoons butter (melted)
- 3/4 cup heavy cream
- 10 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces semi-sweet chocolate (melted)
- 1/3 cup chocolate chips (melted)
- Fresh strawberries
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press firmly into muffin tins or silicone molds.
- For the filling, beat softened cream cheese and powdered sugar until smooth, then mix in heavy cream, sour cream, and melted chocolate.
- Spoon the filling over the prepared crusts and smooth the tops.
- Chill for at least 30 minutes before serving. Drizzle with melted chocolate chips and garnish with strawberries.
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 12g
- Sodium: 165mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. Crush Oreos finely for a better crust texture. Customize with various toppings like nuts or other fruits for different flavor profiles.