Description
Indulge in the refreshing taste of our Quick and Easy No-Bake Lemon Cream Pie, a perfect dessert for any occasion. With a buttery Nilla wafer crust, creamy lemon filling, and a light homemade whipped cream topping, this dessert is a delightful balance of sweet and tangy flavors. Ideal for summer gatherings or cozy family nights, this pie requires no baking β simply mix, chill, and serve! Its easy preparation makes it accessible for bakers of all skill levels while ensuring your guests are impressed by its vibrant flavor and elegant presentation.
Ingredients
- 1 box (11 oz) Nilla Wafers
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- Β½ cup powdered sugar (plus more for topping)
- 1 can (21 oz) lemon pie filling
- 1 can (14 oz) sweetened condensed milk
- Zest of 1 large lemon
Instructions
- Prepare the crust by grinding Nilla Wafers in a food processor. Combine with melted butter and press into a greased springform pan. Chill.
- Make the filling by whipping heavy cream until soft peaks form. In another bowl, combine lemon pie filling and sweetened condensed milk. Gently fold in whipped cream and lemon zest.
- Pour the filling into the crust and refrigerate for at least 4 hours until set.
- Before serving, whip additional cream with powdered sugar to create a topping, pipe around the edges of the pie, and garnish with lemon slices if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added tartness, incorporate fresh lemon juice into the filling. Customize with toppings like fresh berries or coconut flakes for extra flavor. Ensure your ingredients are well-chilled for optimal whipped cream texture.