Description
Indulge in the delightful flavors of Nigella Carrot and Ginger Cake, a moist and flavorful dessert that perfectly marries the warmth of ginger with the natural sweetness of carrots. This cake is not only easy to make but also impressively versatile, making it suitable for casual family gatherings or special celebrations. Each slice offers a comforting texture enhanced by crunchy walnuts and sweet crystallized ginger, ensuring that every bite is satisfying. With its beautiful icing and decorative toppings, youβre sure to wow your guests with this standout treat.
Ingredients
- 200g plain flour
- 1 tsp baking powder
- Β½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 175g soft light brown sugar
- 2 large eggs
- 200ml vegetable oil
- 200g grated carrots
- 100g walnuts, chopped
- 75g crystallized ginger, chopped
- For icing: 100g unsalted butter, 100g icing sugar, 100g cream cheese
Instructions
- Preheat oven to 170Β°C (325Β°F) and prepare a springform cake tin.
- Combine dry ingredients in a bowl; set aside.
- In a separate bowl, beat sugar, eggs, and oil until mixed. Gradually add dry ingredients along with grated carrots, walnuts, and crystallized ginger.
- Pour batter into the prepared tin and bake for 45β55 minutes. Cool in the tin on a wire rack.
- For icing, mix butter and icing sugar until creamy; then add cream cheese and grated ginger.
- Once cooled, ice the cake and decorate with additional walnuts and crystallized ginger.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for better mixing. You can replace walnuts with pecans or sunflower seeds for different flavors or dietary needs. Enhance flavor with spices like cinnamon or nutmeg if desired.