Description
Indulge in the comforting flavors of our Never Fail Fruit Cake (Old-Fashioned Style). This delightful cake, rich with a medley of mixed dried fruits and nuts, captures the essence of nostalgic baking. The moist texture paired with aromatic spices like cinnamon and nutmeg makes it a perfect treat for any occasionβbe it festive gatherings or cozy afternoons. Easy to prepare, this fruit cake promises to be a showstopper on your dessert table, leaving everyone wanting more. Experience the joy of slicing into this classic cake that brings warmth and happiness to every celebration.
Ingredients
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat the oven to 325Β°F (160Β°C) and grease a 9Γ5-inch loaf pan lined with parchment paper.
- Cream together softened butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into the wet mixture, alternating with orange juice until fully blended.
- Fold in dried fruits and nuts until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-75 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added moisture and flavor, soak dried fruits in orange juice for a few hours before using. Customize by adding spices like ginger or cloves based on your preference.