Description
Napa Cabbage Tofu Soup is a comforting and nutritious dish that brings together the crispness of napa cabbage and the creaminess of soft tofu, all simmered in a flavorful chicken broth. This easy-to-make soup takes just 20 minutes from start to finish, making it ideal for busy weeknights or as a light meal. The aromatic blend of ginger, garlic, and sesame oil enhances the fresh ingredients, creating a warm, satisfying experience for any occasion. Perfect as a side dish or enjoyed on its own, this soup is a delightful way to incorporate healthy vegetables into your diet.
Ingredients
- 4 cups chicken broth
- 8 napa cabbage leaves, sliced
- 5 oz mushrooms (optional), sliced
- ยฝ block soft tofu, cut into bite-sized pieces
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- Ginger slices, green onions for garnish
Instructions
- In a medium-size pot over medium-high heat, bring chicken broth to a boil. Add ginger, garlic, and soy sauce.
- Once boiling, add the white part of the napa cabbage and mushrooms if using. Cook for about 4 minutes until softened.
- Stir in the green part of the napa cabbage and tofu. Cook for an additional 2-3 minutes.
- Season with chicken bouillon powder (or salt), white pepper, and drizzle with sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Customize your soup by adding different vegetables such as carrots or bok choy. For a vegan version, substitute chicken broth with vegetable broth and ensure your tofu is plant-based.