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My Fave Birria Tacos

My Fave Birria Tacos

  • Author: Adeline
  • Total Time: 2 hours 50 minutes
  • Yield: Approximately 6 servings 1x

Description

Prepare your taste buds for a culinary adventure with my Fave Birria Tacos! These delightful tacos boast tender, slow-cooked beef enveloped in a melted cheese embrace, all tucked into warm corn tortillas. The rich, flavorful sauce, crafted from a blend of spices and chilies, elevates this dish to taco perfection. It’s not just about the taste; these tacos are versatile and can be made ahead of time, making them an ideal choice for family dinners or casual gatherings. With options for gluten-free, dairy-free, and even vegan adaptations, everyone can enjoy this crowd-pleaser. Let’s dive into the deliciousness with an easy-to-follow recipe!

Ingredients

Scale
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/2 cup crushed tomatoes
  • 1/2 cup organic beef stock (You can sub with water)
  • 1 Tbsp apple cider vinegar
  • 2 bay leaves
  • 2 Tbsps Mexican oregano
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground allspice
  • 3 lbs. organic chuck roast beef, chopped into medium-large chunks
  • 1 Tbsp Extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 12 organic corn tortillas
  • shredded Oaxaca cheese
  • 1 cup chopped fresh cilantro
  • Pico de Gallo

Instructions

  1. Prepare the chilies by removing stems and seeds. Boil in water for 10 minutes until softened.
  2. Blend softened chilies with onion, garlic, crushed tomatoes, beef stock (or water), apple cider vinegar, herbs, and spices until smooth.
  3. Sear seasoned beef chunks in olive oil until browned; then return to pot.
  4. Pour blended sauce over the beef and simmer for about 2 hours until tender.
  5. Warm corn tortillas in a skillet and fill with shredded beef and cheese. Crisp on both sides.
  6. Serve hot topped with fresh cilantro and Pico de Gallo.
  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For a vegan option, substitute beef with plant-based meat or jackfruit. Adjust chipotle peppers based on your spice tolerance for a milder or spicier version.

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Find it online: https://worldbestrecipes.com/my-fave-birria-tacos/