Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you’ll ever sink your teeth into. We’re talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of spices and tender beef creates a depth of flavor that is irresistible.
• Versatile Meal: Perfect for family dinners, parties, or casual weeknight meals.
• Easy to Prepare: With simple steps and common ingredients, this recipe is accessible for home cooks of all levels.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Knife
• Cutting board
• Blender or food processor
• Skillet

Importance of Each Tool

• Large pot or Dutch oven: Ideal for slow-cooking the beef until it’s tender and infused with flavor.
• Blender or food processor: Makes blending the sauce smooth and easy for a perfect consistency.

this recipe

Ingredients

For the Sauce

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (You can sub with water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice

For the Beef Filling

• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp Extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder

For Serving

• 12 organic corn tortillas
• shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

How to Make My Fave Birria Tacos

Step 1: Prepare the Chilies

• Start by removing the stems and seeds from the dried guajillo and ancho chilies.
• In a large pot, add the chilies along with enough water to cover them.
• Bring to a boil and let simmer for about 10 minutes until softened.

Step 2: Blend the Sauce

• Once softened, drain the chilies and transfer them to a blender.
• Add onion, garlic cloves, crushed tomatoes, beef stock (or water), apple cider vinegar, bay leaves, oregano, thyme, cumin, cinnamon, smoked paprika, and allspice.
• Blend until smooth. Set aside.

Step 3: Cook the Beef

• In a large pot or Dutch oven over medium heat, add extra virgin olive oil.
• Season beef chunks with sea salt, black pepper, and garlic powder.
• Sear beef in batches until browned on all sides. Remove from pot.

Step 4: Combine Everything

• Return seared beef to the pot. Pour in blended sauce over the beef.
• Add additional beef stock (or water) as needed to cover meat.
• Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until meat is tender.

Step 5: Assemble Tacos

• Warm corn tortillas in a skillet over medium heat.
• Fill each tortilla with shredded beef filling and top with shredded Oaxaca cheese.
• Fold tortillas in half and crisp on both sides until cheese melts.

Step 6: Serve with Garnishes

• Serve hot topped with fresh cilantro and Pico de Gallo. Enjoy your delicious Fave Birria Tacos!

How to Serve My Fave Birria Tacos

Serving my Fave Birria Tacos is an experience that brings friends and family together. These tacos can be enjoyed in various ways, enhancing their flavor and making your meal even more delightful.

Classic Style

• With Consomé: Serve the tacos with a side of the rich, flavorful broth for dipping. It adds moisture and enhances the taste.
• Garnished with Fresh Cilantro: Sprinkle chopped fresh cilantro on top for a burst of freshness and color.
• Accompanied by Lime Wedges: Offer lime wedges on the side to squeeze over the tacos, adding a zesty brightness.

With Salsas

• Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro pairs perfectly with birria tacos.
• Spicy Salsa Verde: A tangy green salsa made from tomatillos gives an extra kick to your tacos.

Add-Ons

• Shredded Lettuce: Adding lettuce provides a crunch that contrasts nicely with the tender meat.
• Avocado Slices: Creamy avocado slices add richness and balance out the flavors beautifully.

How to Perfect My Fave Birria Tacos

To ensure your birria tacos turn out perfect every time, follow these essential tips.

• Use Quality Meat: Choose organic chuck roast for its tenderness and rich flavor when slow-cooked.
• Don’t Rush the Braising: Allow enough time for braising the beef; this enhances its tenderness and flavor depth.
• Adjust Spice Levels: Modify the amount of chipotle peppers based on your heat preference to cater to everyone’s taste.
• Warm Tortillas Properly: Warm your tortillas in a skillet before assembling. This makes them pliable and enhances their flavor.
• Experiment with Cheese: While Oaxacan cheese is traditional, feel free to try other melting cheeses like Monterey Jack or mozzarella.

Best Side Dishes for My Fave Birria Tacos

Pairing side dishes with my Fave Birria Tacos can elevate your meal. Here are some fantastic options:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of birria beautifully.
2. Refried Beans: Creamy refried beans add protein and richness, making them a satisfying companion.
3. Grilled Corn on the Cob: Sweet corn brushed with lime juice and chili powder offers a delightful crunch.
4. Cabbage Slaw: A refreshing slaw adds a crisp texture that balances the hearty tacos.
5. Chips with Guacamole: Crispy chips served with creamy guacamole provide a tasty appetizer before diving into the main event.
6. Roasted Vegetables: Seasonal veggies roasted until tender make for a colorful and healthy side dish.

Common Mistakes to Avoid

When making My Fave Birria Tacos, it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Bold flavoring mistakes: Not seasoning your beef properly can lead to bland tacos. Ensure you use enough spices and seasonings to enhance the meat’s natural flavors.
• Bold ingredient swaps: Substituting fresh ingredients with dried ones can affect the texture and taste of your tacos. Always use fresh herbs and vegetables for the best flavor.
• Bold cooking time errors: Rushing the cooking process can leave your beef tough. Take your time to braise it until it’s tender, which usually takes around 150 minutes.
• Bold tortilla handling mistakes: Using cold tortillas can result in a chewy texture. Warm them up first to achieve that perfect taco shell crispiness.
• Bold cheese choice errors: Not selecting the right cheese can ruin your tacos. Use Oaxacan cheese for its melting quality and rich flavor, ensuring a delicious experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store My Fave Birria Tacos in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing My Fave Birria Tacos

• Wrap individual tacos tightly in plastic wrap or foil before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating My Fave Birria Tacos

• Oven: Preheat your oven to 350°F (175°C) and place tacos on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat tacos on a microwave-safe plate for 30 seconds at a time until warm, being careful not to overcook.
• Stovetop: Place tacos in a skillet over medium heat, flipping occasionally until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about My Fave Birria Tacos that might help you out.

What is birria?

Birria is a traditional Mexican dish typically made with slow-cooked meat, often seasoned with spices and chilies, resulting in rich flavors.

Can I use chicken instead of beef?

Yes! You can easily substitute chicken for beef if you prefer. Just adjust the cooking time, as chicken cooks faster than beef.

How do I make vegan-friendly birria tacos?

To create a vegan version of My Fave Birria Tacos, use plant-based meats or jackfruit and vegetable broth instead of beef stock.

What toppings go well with birria tacos?

Fresh cilantro, diced onions, pico de gallo, and avocado are excellent additions that complement the flavors of My Fave Birria Tacos perfectly.

Final Thoughts

My Fave Birria Tacos are not only mouthwatering but also versatile. You can customize them with different proteins or toppings based on your preferences. Try this recipe today for an unforgettable taco experience!

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My Fave Birria Tacos

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• Author: Adeline
• Total Time: 2 hours 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Prepare your taste buds for a culinary adventure with my Fave Birria Tacos! These delightful tacos boast tender, slow-cooked beef enveloped in a melted cheese embrace, all tucked into warm corn tortillas. The rich, flavorful sauce, crafted from a blend of spices and chilies, elevates this dish to taco perfection. It’s not just about the taste; these tacos are versatile and can be made ahead of time, making them an ideal choice for family dinners or casual gatherings. With options for gluten-free, dairy-free, and even vegan adaptations, everyone can enjoy this crowd-pleaser. Let’s dive into the deliciousness with an easy-to-follow recipe!

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Ingredients

Scale 1x2x3x

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (You can sub with water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice
• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp Extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 12 organic corn tortillas
• shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

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Instructions

1. Prepare the chilies by removing stems and seeds. Boil in water for 10 minutes until softened.
2. Blend softened chilies with onion, garlic, crushed tomatoes, beef stock (or water), apple cider vinegar, herbs, and spices until smooth.
3. Sear seasoned beef chunks in olive oil until browned; then return to pot.
4. Pour blended sauce over the beef and simmer for about 2 hours until tender.
5. Warm corn tortillas in a skillet and fill with shredded beef and cheese. Crisp on both sides.
6. Serve hot topped with fresh cilantro and Pico de Gallo.

• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Slow cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (150g)
• Calories: 400
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a vegan option, substitute beef with plant-based meat or jackfruit. Adjust chipotle peppers based on your spice tolerance for a milder or spicier version.