Description
Indulge in the delightful flavors of Mushroom Stuffed Chicken Breast, a recipe that marries tender chicken with a savory filling of sautΓ©ed mushrooms, fresh spinach, garlic, and gooey mozzarella cheese. This quick and easy dish takes just 15 minutes to prep and can be on your table in under an hour, making it ideal for both busy weeknights and special gatherings. Whether paired with a fresh salad or served alongside creamy mashed potatoes, this stuffed chicken is sure to impress family and friends alike. Enjoy a meal thatβs not only delicious but also packed with nutritious ingredients.
Ingredients
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz sliced mushrooms
- 2 cloves minced garlic
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese
- Salt and black pepper to taste
- Unsalted butter and olive oil for cooking
Instructions
- Preheat oven to 375Β°F (190Β°C).
- Slice a pocket into each chicken breast without cutting all the way through.
- Season the chicken with salt and pepper.
- In a skillet, melt butter over medium heat; add mushrooms and cook until softened (about 5 minutes). Stir in minced garlic, thyme, and spinach until wilted.
- Remove from heat; mix in mozzarella cheese until melted.
- Stuff each chicken breast with the mushroom mixture.
- Sear stuffed chicken in the same skillet for about 3 minutes on each side until golden brown.
- Transfer to an oven-safe baking dish and bake for an additional 15 minutes until cooked through (internal temperature should reach 165Β°F or 74Β°C).
- Let rest for a few minutes before garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 125mg
Keywords: Experiment with different cheeses like gouda or cheddar for varied flavors. For added spice, include red pepper flakes in the filling. Pair with sides such as steamed broccoli or roasted potatoes for a complete meal.