Description
Experience the rich and creamy flavors of Muchicken hammara, a delightful roasted red pepper and walnut dip. This Middle Eastern-inspired spread combines smoky, sweet roasted red peppers with the nutty crunch of walnuts, creating a unique flavor profile that will impress your guests. Perfect for gatherings or as a satisfying snack, this dip is not only easy to prepare but is also packed with healthy ingredients like walnuts and vibrant spices. Serve it with toasted pita bread, fresh vegetables, or use it as a flavorful sandwich spread. Whether itβs a party or a cozy night in, Muchicken hammara is sure to be a crowd-pleaser.
Ingredients
- 2β3 large red bell peppers (about 1.5 pounds)
- 1/2 cup walnuts
- 1/4 cup breadcrumbs
- 2 cloves garlic (chopped)
- 1 tablespoon lemon juice
- 3 teaspoons pomegranate molasses
- 1 tablespoon cayenne pepper
- 1 tablespoon crushed Aleppo pepper (or paprika)
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400Β°F (200Β°C).
- Slice the red peppers in half lengthwise, remove the seeds and stems, and place them on lightly oiled baking sheets.
- Roast for 20-30 minutes until the skins are charred.
- Once roasted, cover the peppers with paper towels to steam them briefly for easier peeling.
- Roughly chop the peeled peppers and add them to a food processor.
- Lightly toast the walnuts in a dry pan for about one minute; then add them to the food processor with the peppers.
- Add breadcrumbs, garlic, lemon juice, pomegranate molasses, cayenne pepper, Aleppo pepper, cumin, salt, and olive oil.
- Blend until smooth and adjust seasoning as desired.
- Transfer to a serving bowl and garnish with extra chopped walnuts or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose ripe red bell peppers for optimal sweetness. Toast walnuts lightly to enhance their flavor without burning. For added heat or flavor variation, consider incorporating smoked paprika or other spices you enjoy.