Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip) is a delightful Middle Eastern dip that brings together roasted red peppers and walnuts for a creamy, flavorful experience. Perfect for gatherings, this dip is not only easy to prepare but also packed with rich flavors that will impress your guests. Whether served at a party or enjoyed as a snack, Muchicken hammara stands out for its unique taste and versatility.

Why You’ll Love This Recipe

• Quick Preparation: This dip can be made in just 35 minutes, making it a great choice for last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of roasted red peppers and walnuts creates a savory profile that everyone will love.
• Versatile Serving Options: Serve it with toasted pita, fresh veggies, or use it as a spread in sandwiches.
• Healthy Ingredients: Packed with wholesome ingredients, this dip provides healthy fats from walnuts and vitamins from red peppers.
• Customizable Spiciness: Adjust the cayenne and Aleppo pepper to suit your heat preference.

Tools and Preparation

To make the Muchicken hammara Recipe seamlessly, you’ll need some essential tools. Having the right equipment can enhance your cooking experience and ensure perfect results.

Essential Tools and Equipment

• Food processor
• Baking sheet
• Knife
• Cutting board

Importance of Each Tool

• Food processor: Essential for achieving a smooth and creamy texture in your dip.
• Baking sheet: Provides a stable surface for roasting the peppers evenly.
• Knife: A sharp knife makes it easier to slice the peppers and chop ingredients safely.
• Cutting board: Offers a clean workspace to prepare your ingredients without mess.

this recipe

Ingredients

Muchicken hammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious. Easy to make and a huge crowd pleaser!

For the Dip

• 2-3 large red bell peppers (about 1.5 pounds, or use 2 cups roasted red bell peppers)
• 1/2 cup walnuts (use 1 cup for nuttier flavor)
• ¼ cup breadcrumbs
• 2 cloves garlic (chopped)
• 1 tablespoon lemon juice
• 3 teaspoons pomegranate molasses
• 1 tablespoon cayenne
• 1 tablespoon crushed Aleppo pepper (use paprika as a substitute)
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup olive oil (or more as needed, to the consistency you desire, up to 1/2 cup)

For Serving

• Extra chopped walnuts
• Fresh chopped parsley
• Spicy chili flakes for garnish
• Toasted pita for serving

How to Make Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Step 1: Preheat the Oven

Set your oven to bake at 400 degrees F (200 C).

Step 2: Roast the Peppers

Slice the red peppers in half lengthwise:
1. Core out the insides and remove the stem.
2. Place them on lightly oiled baking sheets.
3. Bake in the center of the oven for 20 to 30 minutes until the skins char and bubble.

Step 3: Peel the Peppers

Remove from heat:
1. Cover with paper towels to let them steam.
2. Once cooled slightly, remove the skins and discard them.

Step 4: Prepare Ingredients for Blending

Give the roasted peppers a rough chop:
1. Toss them into a food processor.
2. While roasting, lightly toast the walnuts in a dry pan for about one or two minutes; do not let them burn.
3. Add toasted walnuts into the food processor.

Step 5: Blend Everything Together

Add all remaining ingredients:
1. Process until smooth.
2. Adjust with more oil, salt, or lemon juice according to taste.

Step 6: Serve Your Dip

Spread into a bowl:
1. Garnish with extra chopped walnuts, parsley, or spicy chili flakes if desired.
2. Serve with toasted pita bread for dipping.

Enjoy your Muchicken hammara Recipe! It’s perfect for any occasion where you want to impress friends or family with something deliciously unique!

How to Serve Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Muchicken hammara is a versatile dip that pairs beautifully with various accompaniments. Serving it in different ways can elevate your dining experience and delight your guests.

With Toasted Pita

• Toasted pita bread is perfect for scooping up the creamy dip. Cut into triangles for easy serving.

Fresh Vegetables

• Serve with a platter of crunchy fresh vegetables like cucumbers, carrots, and bell peppers for a healthy option.

Spread on Sandwiches

• Use Muchicken hammara as a flavorful spread in wraps or sandwiches, adding a creamy texture and rich taste.

As a Salad Dressing

• Thin the dip with a bit of water or additional olive oil to create a unique dressing for salads or grain bowls.

On Grilled Meats

• Pair this dip with grilled chicken, beef, or turkey for an added layer of flavor that complements the meat perfectly.

With Crackers

• Offer an assortment of whole-grain or herb-flavored crackers for dipping. They provide a satisfying crunch alongside the smooth dip.

How to Perfect Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

To make your Muchicken hammara truly special, consider these simple tips that enhance its flavor and texture.

• Choose ripe peppers: Using ripe red bell peppers will give your dip a sweeter and more intense flavor.
• Toast walnuts lightly: Toasting enhances the nutty flavor of walnuts. Just be sure to watch them closely to avoid burning.
• Adjust seasoning: Taste your dip before serving and adjust salt, lemon juice, or pomegranate molasses to achieve your desired balance.
• Experiment with spices: Feel free to add other spices like smoked paprika or coriander for an extra kick of flavor.
• Chill before serving: Letting the dip sit in the refrigerator for at least an hour allows flavors to meld beautifully.
• Garnish generously: A sprinkle of fresh parsley or chili flakes adds color and extra flavor on top just before serving.

Best Side Dishes for Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

Pairing side dishes with Muchicken hammara can enhance your meal spread. Here are some delightful options that complement this flavorful dip.

1. Grilled Vegetables: Charred zucchini, eggplant, and bell peppers bring out the natural sweetness that pairs well with dips.
2. Quinoa Salad: A refreshing quinoa salad tossed with lemon dressing can balance the richness of the dip.
3. Hummus: This classic Middle Eastern dip offers another creamy texture and flavor profile for variety on your table.
4. Falafel: Crispy falafel balls add protein and crunch, making them perfect for dipping into Muchicken hammara.
5. Rice Pilaf: Aromatic rice pilaf flavored with herbs complements the savory notes of the roasted pepper dip.
6. Tabbouleh Salad: This vibrant parsley salad provides freshness and acidity that contrasts nicely with the creaminess of the dip.
7. Stuffed Grape Leaves: These savory bites offer a delightful combination of flavors that work well alongside Muchicken hammara.
8. Chickpea Salad: A zesty chickpea salad can add some heartiness while blending beautifully with the flavors of the dip.

Common Mistakes to Avoid

When making Muchicken hammara, it’s easy to make a few common mistakes that can affect the flavor and texture of your dip.

• Bold Preparation: Not roasting the peppers long enough can leave them tough. Ensure you roast them until the skins are charred and blistered for a smoother dip.
• Bold Walnut Toasting: Burning the walnuts can ruin the flavor. Toast them lightly and keep an eye on them to achieve a delicious, nutty taste without bitterness.
• Bold Ingredient Substitutions: Using low-quality olive oil can impact the overall taste. Opt for high-quality extra virgin olive oil for better flavor.
• Bold Blending Technique: Over-blending can make your dip too runny. Process until just smooth to maintain a nice, creamy consistency.
• Bold Seasoning Balance: Under-seasoning can lead to blandness. Taste as you go and adjust salt, lemon juice, or pomegranate molasses for perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-5 days for optimal freshness.

Freezing Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Warm gently over low heat while stirring to avoid sticking.

Frequently Asked Questions

Here are some common questions about the Muchicken hammara recipe.

What is Muchicken hammara Recipe (Roasted Red Pepper and Walnut Dip)?

Muchicken hammara is a creamy dip made from roasted red peppers, walnuts, and spices that deliver rich Middle Eastern flavors.

Can I make Muchicken hammara ahead of time?

Yes! This dip can be prepared a day in advance, allowing the flavors to meld beautifully overnight.

How do I serve Muchicken hammara?

Serve it with toasted pita chips or fresh vegetables for dipping. It also works well as a spread on sandwiches.

Can I customize the Muchicken hammara Recipe?

Absolutely! Feel free to adjust seasonings or add herbs like parsley or cilantro for added freshness.

Final Thoughts

Muchicken hammara is not only delicious but also versatile, making it perfect for gatherings or as a snack at home. You can easily customize this recipe by adding different spices or herbs based on your preference. Give it a try; your taste buds will thank you!

Print

Muchicken Hammara Recipe (Roasted Red Pepper and Walnut Dip)

---

• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Experience the rich and creamy flavors of Muchicken hammara, a delightful roasted red pepper and walnut dip. This Middle Eastern-inspired spread combines smoky, sweet roasted red peppers with the nutty crunch of walnuts, creating a unique flavor profile that will impress your guests. Perfect for gatherings or as a satisfying snack, this dip is not only easy to prepare but is also packed with healthy ingredients like walnuts and vibrant spices. Serve it with toasted pita bread, fresh vegetables, or use it as a flavorful sandwich spread. Whether it’s a party or a cozy night in, Muchicken hammara is sure to be a crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 2–3 large red bell peppers (about 1.5 pounds)
• 1/2 cup walnuts
• 1/4 cup breadcrumbs
• 2 cloves garlic (chopped)
• 1 tablespoon lemon juice
• 3 teaspoons pomegranate molasses
• 1 tablespoon cayenne pepper
• 1 tablespoon crushed Aleppo pepper (or paprika)
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup olive oil

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the red peppers in half lengthwise, remove the seeds and stems, and place them on lightly oiled baking sheets.
3. Roast for 20-30 minutes until the skins are charred.
4. Once roasted, cover the peppers with paper towels to steam them briefly for easier peeling.
5. Roughly chop the peeled peppers and add them to a food processor.
6. Lightly toast the walnuts in a dry pan for about one minute; then add them to the food processor with the peppers.
7. Add breadcrumbs, garlic, lemon juice, pomegranate molasses, cayenne pepper, Aleppo pepper, cumin, salt, and olive oil.
8. Blend until smooth and adjust seasoning as desired.
9. Transfer to a serving bowl and garnish with extra chopped walnuts or parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 100
• Sugar: 1g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Choose ripe red bell peppers for optimal sweetness. Toast walnuts lightly to enhance their flavor without burning. For added heat or flavor variation, consider incorporating smoked paprika or other spices you enjoy.