Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce is a delightful dish that combines creamy cheese with the bold flavors of Cajun spices. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress guests with minimal effort. The rich garlic cheese sauce envelops tender chicken and pasta, creating a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this dish can be ready in just 35 minutes.
• Flavor Explosion: The combination of Cajun seasoning and creamy cheeses creates a deliciously bold flavor profile.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it a crowd-pleaser.
• Versatile Dish: Pair it with a fresh salad or garlic bread for a complete dinner experience.
• Make-Ahead Option: This recipe stores well, so you can prepare it in advance and bake when needed.

Tools and Preparation

To make Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, you’ll need some essential kitchen tools. Having the right tools ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large skillet or pot
• Mixing bowl
• Whisk
• Baking dish
• Pasta pot

Importance of Each Tool

• Large skillet or pot: Ideal for cooking the chicken evenly while allowing enough space for the garlic cheese sauce to develop.
• Mixing bowl: Perfect for combining your chicken with spices before cooking, ensuring every piece is evenly seasoned.
• Whisk: Essential for creating a smooth roux and preventing lumps when mixing the sauce ingredients.

this recipe

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded, plus extra for topping
• 1/2 cup grated Parmesan cheese

For the Pasta

• 1 lb rigatoni pasta
• Salt to taste

How to Make Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

Step 1: Cook the Pasta

Cook the rigatoni according to package directions. Drain it well and set aside for later use.

Step 2: Season the Chicken

In a large bowl, toss the bite-sized chicken pieces with Cajun seasoning, paprika, garlic powder, and black pepper until evenly coated.

Step 3: Cook the Chicken

In a large skillet or pot, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.

Step 4: Make the Garlic Cheese Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Whisk in flour to create a roux; cook for another minute.

Step 5: Combine Ingredients

Gradually whisk in milk and chicken broth, stirring constantly to prevent lumps. Bring to a simmer. Reduce heat to low; stir in cream cheese until melted and smooth. Add mozzarella and Parmesan cheeses; stir until melted. Season with salt to taste.

Step 6: Combine Everything

Add cooked rigatoni and chicken to the cheese sauce. Stir well to coat all ingredients evenly with the creamy sauce.

Step 7: Bake

Transfer everything into a baking dish. Top with extra mozzarella cheese. Bake in a preheated oven at 375F (190C) for 15-20 minutes or until bubbly.

Step 8: Serve

Allow it to cool for a few minutes before serving this delicious Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce!

How to Serve Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

Serving Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce can elevate your meal experience. This dish is rich, creamy, and bursting with flavors, making it perfect for family dinners or gatherings.

Casual Family Style

• Serve the rigatoni directly from the baking dish for a relaxed dining experience. Let everyone help themselves to seconds!

Individual Plates

• Plate each serving neatly with a sprinkle of extra mozzarella on top. This presentation makes it feel special for guests.

With Fresh Herbs

• Garnish with chopped parsley or basil for a fresh touch. It adds color and enhances the flavor profile of the dish.

Accompanied by Crusty Bread

• Serve with warm, crusty bread on the side. It’s perfect for soaking up the delicious garlic cheese sauce.

Paired with Salad

• A simple green salad complements the richness of the rigatoni. Consider using a vinaigrette for a refreshing contrast.

How to Perfect Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

To achieve the best results with this recipe, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and spices amplify flavors significantly compared to dried options.
• Don’t overcook pasta: Cook the rigatoni until just al dente; it will continue cooking when baked in the sauce.
• Adjust spice levels: Feel free to modify the amount of Cajun seasoning based on your heat preference.
• Make ahead: Prepare everything up to baking in advance. Refrigerate and bake when ready to serve for a quick meal.
• Experiment with cheeses: Try adding gouda or fontina cheese for different flavor notes in your sauce.
• Top with breadcrumbs: For extra crunch, sprinkle breadcrumbs mixed with parmesan on top before baking.

Best Side Dishes for Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

Pairing side dishes with your Mozzarella Cajun Chicken Rigatoni can enhance your meal. Here are some excellent options:

1. Garlic Bread: Perfectly toasted slices that add texture and flavor; ideal for mopping up cheese sauce.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons offers a nice crunch and balance.
3. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients, complementing the richness of the pasta.
4. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and variety to your plate.
5. Coleslaw: A tangy coleslaw provides a refreshing contrast to the creamy rigatoni; serve it chilled for best results.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs beautifully with spicy dishes like this one.
7. Mixed Bean Salad: A hearty bean salad brings protein and fiber to your meal while being light and refreshing.
8. Fried Green Tomatoes: Crispy fried green tomatoes offer Southern charm and a delightful crunch alongside your pasta dish.

Common Mistakes to Avoid

Making Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the seasoning – Failing to properly season the chicken can lead to bland flavors. Ensure you coat the chicken thoroughly with Cajun seasoning and spices.
• Not cooking pasta al dente – Overcooked pasta can become mushy in the dish. Cook rigatoni until it’s just tender for the best texture.
• Adding cold ingredients to the sauce – If you add cold milk or cream cheese directly, your sauce may not mix well. Make sure these ingredients are at room temperature before incorporating them.
• Rushing the cheese melting process – If you add cheese too quickly or at high heat, it may clump instead of melt smoothly. Stir in cheese gradually on low heat for a creamy texture.
• Neglecting to taste and adjust – Failing to taste your dish as you go can result in an unbalanced flavor. Adjust salt and seasoning before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

• Use a freezer-safe container or heavy-duty freezer bags.
• Freeze for up to 2 months for best quality.

Reheating Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

• Oven – Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave – Heat individual portions in a microwave-safe dish, stirring halfway through until hot.
• Stovetop – In a skillet over medium heat, add a splash of milk while reheating, stirring frequently until warm.

Frequently Asked Questions

If you’re curious about making this dish, here are some common questions answered.

Can I use other types of cheese instead of mozzarella?

You can definitely substitute mozzarella with other cheeses like cheddar or provolone for different flavors.

How spicy is Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce?

The spiciness largely depends on the Cajun seasoning used. You can customize it by adjusting the amount according to your spice tolerance.

Can I make this dish vegetarian?

Yes! Replace chicken with sautéed vegetables like bell peppers and mushrooms. Use vegetable broth instead of chicken broth.

How do I ensure the sauce is creamy?

Make sure to whisk the flour into the butter thoroughly and incorporate each dairy ingredient slowly while keeping the heat low.

Final Thoughts

This Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce is a comforting dish that’s perfect for family dinners. Its creamy texture and bold flavors can easily be customized with your favorite proteins or vegetables. Give it a try, and enjoy a delicious meal that is sure to please everyone at your table!

Print

Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce is a creamy, comforting dish that brings together tender chicken and hearty pasta, all enveloped in a rich garlic cheese sauce infused with bold Cajun flavors. Perfect for family dinners or potlucks, this recipe is a crowd-pleaser that combines simplicity with deliciousness. In just 35 minutes, you can create a meal that’s both satisfying and impressive. Serve it straight from the baking dish for a casual gathering or plate it elegantly for special occasions. With its mouthwatering blend of cheeses and spices, this dish will quickly become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 4 tbsp butter
• 4 cloves garlic
• 3 cups milk
• 1 cup chicken broth
• 8 oz cream cheese
• 1 lb rigatoni pasta
• 1 cup mozzarella cheese

---

Instructions

1. Cook rigatoni according to package directions; drain and set aside.
2. Toss chicken pieces with Cajun seasoning, paprika, garlic powder, and black pepper in a bowl.
3. Melt 2 tbsp butter in a skillet over medium-high heat, cook seasoned chicken until golden brown (6-8 mins) and set aside.
4. In the same skillet, melt remaining butter, sauté garlic until fragrant.
5. Whisk in flour to create a roux; gradually add milk and chicken broth while stirring to avoid lumps.
6. Once simmering, stir in cream cheese until smooth; then mix in mozzarella and Parmesan until melted.
7. Combine cooked rigatoni and chicken with the sauce; mix well.
8. Transfer to a baking dish, top with extra mozzarella, and bake at 375°F (190°C) for 15-20 minutes or until bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 525
• Sugar: 5g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: Use fresh ingredients for maximum flavor. Adjust the amount of Cajun seasoning based on your spice preference. For a vegetarian option, replace chicken with sautéed vegetables and use vegetable broth.