Crispy and delicious, Moroccan Spiced Chicken Briouats are the perfect addition to any gathering. These savory pastries combine tender chicken with aromatic spices, wrapped in flaky phyllo dough. Ideal for appetizers or party snacks, they offer bold flavors that will impress your guests. Easy to prepare and packed with unique tastes, these briouats are a delightful way to explore Moroccan cuisine.

Why You’ll Love This Recipe

• Flavorful filling: The combination of spices like cumin, paprika, and cinnamon creates a rich and savory taste that stands out.
• Easy preparation: With simple steps and readily available ingredients, you can whip these up quickly for any occasion.
• Versatile serving options: Enjoy them as appetizers, party snacks, or even as part of a larger meal.
• Crispy texture: The phyllo pastry ensures a delightful crunch with every bite.
• Customizable: Feel free to adjust the spices or add your favorite herbs for a personal touch.

Tools and Preparation

Before diving into making Moroccan Spiced Chicken Briouats, gather your kitchen tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush

Importance of Each Tool

• Skillet: Essential for sautéing onions and garlic until they are perfectly translucent, releasing their natural flavors.
• Baking tray: Provides a sturdy surface for baking your briouats evenly without risk of sticking.
• Parchment paper: Prevents sticking while allowing for easy cleanup after baking.

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Ingredients

For these delicious Moroccan Spiced Chicken Briouats, you’ll need the following ingredients:

For the Filling

• 2 cups cooked shredded chicken (breast or thigh)
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh coriander

For the Pastry

• 8 phyllo sheets or brick pastry
• 1 egg yolk (for sealing)
• 2 tablespoons melted butter or neutral oil (for brushing)
• Dried mint or parsley flakes (for garnish)

How to Make Moroccan Spiced Chicken Briouats

Step 1: Cook the Filling

In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until translucent.

Step 2: Combine Ingredients

Stir in shredded chicken along with cumin, paprika, ginger, cinnamon, salt, and pepper. Cook for 3-4 minutes. Add chopped parsley and coriander; mix well and remove from heat to cool.

Step 3: Prepare Phyllo Pastry

Cut phyllo or brick sheets into strips about 3 inches wide.

Step 4: Assemble Briouats

Place a spoonful of filling at the end of each strip. Fold into triangles like a flag until sealed. Brush the end with egg yolk to close securely.

Step 5: Bake

Arrange triangles on a baking tray lined with parchment paper. Lightly brush them with melted butter or oil. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and crisp.

Step 6: Garnish and Serve

Sprinkle with dried mint or parsley flakes before serving hot. Enjoy your briouats with harissa or yogurt dip!

How to Serve Moroccan Spiced Chicken Briouats

Moroccan Spiced Chicken Briouats are not only delicious but also versatile. They can be served in various ways to enhance their flavors and create a delightful dining experience. Here are some serving suggestions that will elevate your briouats.

With Dipping Sauces

• Harissa Sauce: This spicy North African sauce adds a kick to your briouats and complements the flavors beautifully.
• Yogurt Dip: A cool yogurt dip balances the spices of the briouats, making for a refreshing contrast.
• Mint Chutney: A vibrant mint chutney provides a sweet and tangy flavor that pairs well with the savory filling.

On a Platter

• Garnished with Fresh Herbs: Arrange the briouats on a platter and sprinkle with fresh parsley or coriander for a pop of color.
• Accompanied by Olives: Add a selection of olives to your platter for an added salty bite that enhances the overall taste.

As Part of a Mezze Spread

• Include Other Appetizers: Serve alongside hummus, baba ghanoush, and stuffed grape leaves for a wonderful mezze experience.
• Serve with Warm Pita Bread: Fresh pita bread provides an excellent vessel for enjoying the briouats and other dips.

How to Perfect Moroccan Spiced Chicken Briouats

Perfecting Moroccan Spiced Chicken Briouats requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Phyllo Pastry: Always choose fresh phyllo or brick pastry for maximum crispiness.
• Keep Phyllo Covered: When working with phyllo, keep unused sheets covered with a damp cloth to prevent them from drying out.
• Don’t Overfill: Use just enough filling to avoid tearing the pastry while folding.
• Brush Generously: Ensure each briouat is well-brushed with melted butter or oil for an even golden color.
• Preheat Your Oven: Baking at the correct temperature ensures they cook evenly and become crispy.
• Cool Before Serving: Let them cool slightly after baking; this helps maintain their texture and prevents burns.

Best Side Dishes for Moroccan Spiced Chicken Briouats

Serving Moroccan Spiced Chicken Briouats alongside complementary side dishes enhances your meal. Here are some excellent options to consider:

1. Couscous Salad: A light salad made with fluffy couscous, vegetables, and herbs adds freshness.
2. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that balance the spices in the briouats.
3. Tabbouleh: This herbaceous salad made from bulgur wheat, parsley, tomatoes, and lemon is vibrant and refreshing.
4. Fattoush Salad: A crispy salad featuring mixed greens and toasted pita chips adds crunch and zest.
5. Stuffed Grape Leaves: These savory bites filled with rice and herbs make a perfect pairing with briouats.
6. Spiced Rice Pilaf: Fluffy rice infused with aromatic spices rounds out the meal beautifully.
7. Chickpea Salad: A protein-packed salad adding heartiness without overpowering the main dish.
8. Grilled Zucchini Skewers: Lightly charred zucchini skewers provide a smoky flavor that complements the dish.

Common Mistakes to Avoid

When preparing Moroccan Spiced Chicken Briouats, it’s easy to make a few common errors. Here are some tips to ensure your briouats turn out perfectly.

• Bold filling: Using too much filling can cause the pastry to burst during baking. Make sure to add just enough filling to each triangle.
• Neglecting to seal: Failing to seal the edges properly can lead to leaking filling. Brush the edges with egg yolk and press firmly to secure.
• Skipping the cooling step: If you don’t allow the filling to cool before wrapping, it can make the pastry soggy. Let the mixture cool completely after cooking.
• Overcooking or undercooking: Keep an eye on the baking time. Overcooked briouats can become too hard, while undercooked ones may be doughy.
• Not preheating: Baking in a non-preheated oven can result in uneven cooking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover briouats in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Moroccan Spiced Chicken Briouats

• Wrap each cooled briouat tightly in plastic wrap and place them in a freezer-safe bag.
• Frozen briouats can last up to 2 months.

Reheating Moroccan Spiced Chicken Briouats

• Oven: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through.
• Microwave: Use a microwave-safe plate and heat for about 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about Moroccan Spiced Chicken Briouats that may help you perfect your dish.

What is Moroccan Spiced Chicken Briouats?

Moroccan Spiced Chicken Briouats are crispy phyllo pastry triangles filled with spiced chicken, onions, and fresh herbs, perfect as appetizers or snacks.

Can I use different meats in Moroccan Spiced Chicken Briouats?

Yes! You can use turkey, beef, or lamb instead of chicken if you prefer a different flavor profile.

How do I ensure my phyllo pastry stays crispy?

Keep phyllo sheets covered with a damp cloth while you work and brush them lightly with oil or melted butter before baking.

Can I make Moroccan Spiced Chicken Briouats ahead of time?

Absolutely! You can prepare them and refrigerate or freeze before baking. Just remember to adjust cooking times accordingly when reheating.

Final Thoughts

Moroccan Spiced Chicken Briouats are not only delicious but also versatile. You can customize the filling by adding vegetables or different spices according to your taste. This recipe offers bold flavors wrapped in flaky pastry that will impress any guest. Try making these delightful bites for your next gathering!

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Moroccan Spiced Chicken Briouats

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 12 briouats 1x

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Description

Indulge in the crispy delight of Moroccan Spiced Chicken Briouats, a flavorful pastry that will elevate your gatherings. These golden triangles are filled with tender, seasoned chicken and aromatic spices, all wrapped in flaky phyllo dough. Perfect as appetizers or party snacks, they offer an exotic taste of Moroccan cuisine that will impress your guests. Easy to prepare and versatile, these briouats can be enjoyed warm with a variety of dipping sauces or as part of a mezze spread. With each bite, experience the perfect blend of spices and textures that make these pastries a must-try.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken (breast or thigh)
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh coriander
• 8 phyllo sheets or brick pastry
• 2 tablespoons melted butter or neutral oil (for brushing)
• Dried mint or parsley flakes (for garnish)

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent.
2. Add shredded chicken along with cumin, paprika, ginger, cinnamon, salt, and pepper. Cook for 3-4 minutes. Stir in chopped parsley and coriander; remove from heat to cool.
3. Cut phyllo sheets into strips about 3 inches wide.
4. Place a spoonful of filling at one end of each strip. Fold into triangles until sealed securely with egg yolk brushed on edges.
5. Arrange on a parchment-lined baking tray and brush with melted butter or oil. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Moroccan

Nutrition

• Serving Size: 2 briouats (90g)
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg

Keywords: Keep unused phyllo covered with a damp cloth to prevent drying. Feel free to customize the filling by adding your favorite herbs or vegetables.