These Monster Cookie Fudgy Brownies are the ultimate dessert treat, combining the rich, fudgy texture of brownies with the chewy goodness of monster cookies. Perfect for parties, potlucks, or a cozy night in, these brownies are sure to impress. Their unique blend of flavors and textures makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy a rich brownie base topped with chewy monster cookie goodness for a delightful taste explosion.
• Easy to Make: With straightforward steps, you’ll whip up this dessert in no time, making it perfect for both novice and experienced bakers.
• Versatile Treat: Great for birthdays, celebrations, or just because—you can customize toppings to suit your mood!
• Family-Friendly: Kids love the colorful M&Ms and chocolate chips, making it a hit with the whole family.
• Impressive Presentation: Cut into bars, these brownies look fantastic on any dessert table, drawing everyone in.

Tools and Preparation

Before you start baking your Monster Cookie Fudgy Brownies, gather all necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking pan: The right size ensures even baking and optimal texture.
• Parchment paper: Helps prevent sticking and simplifies cleanup.

this recipe

Ingredients

To create these delightful Monster Cookie Fudgy Brownies, you’ll need the following ingredients:

For the Brownie Layer

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

• 1/2 cup All-purpose flour
• 1 tsp Cornstarch
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup (packed) Brown sugar (light or dark)
• 1/8 cup White granulated sugar
• 1/4 cup (creamy) Peanut butter
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

How to Make Monster Cookie Fudgy Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is an essential step that ensures even baking.

Step 2: Prepare the Pan

Line a 9×13 inch baking pan with parchment paper. This will help with easy removal after baking. Grease the sides lightly if desired.

Step 3: Make the Brownie Base

In a mixing bowl:
1. Combine the white granulated sugar, eggs, egg yolk, unsalted butter, oil, and vanilla extract.
2. Whisk until smooth.
3. In another bowl, mix together flour, cocoa powder, cornstarch, and salt.
4. Gradually add dry ingredients into wet ingredients while stirring gently.
5. Fold in semi-sweet and milk chocolate chips until evenly distributed.

Step 4: Bake the Brownie Layer

Pour the brownie mixture into your prepared pan. Spread it evenly using a spatula. Bake for about 20 minutes or until set but still fudgy.

Step 5: Prepare the Monster Cookie Topping

While brownies bake:
In another mixing bowl:
1. Cream together room temperature unsalted butter with brown sugar and white granulated sugar.
2. Add peanut butter and vanilla extract; mix until combined.
3. Beat in the large egg until fully incorporated.
4. In a separate bowl, combine flour, cornstarch, baking soda, baking powder, and salt; gradually stir into wet mixture.
5. Mix in quick oats and mini chocolate chips along with mini M&Ms.

Step 6: Assemble and Bake Again

Once brownie layer is done:
– Drop spoonfuls of monster cookie dough over the brownie layer evenly.
– Return to oven; bake for an additional 20 minutes or until cookie topping is golden brown.

Step 7: Cool & Serve

Let cool completely before cutting into squares. Serve at room temperature or slightly warm for added gooeyness!

Enjoy your delicious Monster Cookie Fudgy Brownies!

How to Serve Monster Cookie Fudgy Brownies

These monster cookie fudgy brownies are a delight on their own, but serving them creatively can elevate your dessert experience. Here are some fun ways to present this delicious treat.

Warm with Ice Cream

• Serve the brownies warm with a scoop of vanilla or chocolate ice cream on top for a delightful contrast of temperatures and textures.

Drizzled with Chocolate Sauce

• A generous drizzle of chocolate sauce adds an extra layer of sweetness and richness, making every bite even more indulgent.

Topped with Whipped Cream

• Light and airy whipped cream complements the dense brownie texture, creating a balanced dessert that’s perfect for any occasion.

Served with Fresh Fruit

• Pair brownies with fresh strawberries or raspberries to add a fruity twist that cuts through the chocolate richness.

In a Brownie Sundae

• Layer brownie pieces in a glass with ice cream, whipped cream, and your favorite toppings for an impressive brownie sundae that is sure to impress guests.

As Party Favors

• Cut into smaller squares and package them in clear bags as sweet party favors. Add a colorful ribbon for an enticing presentation.

How to Perfect Monster Cookie Fudgy Brownies

Achieving the ultimate monster cookie fudgy brownies requires attention to detail. Here are some tips to perfect your baking process.

• Use room temperature ingredients: Ensuring eggs and butter are at room temperature helps create a smooth batter that mixes evenly.
• Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry brownies.
• Do not overmix: Mixing just until combined helps maintain a fudgy texture. Overmixing can make the brownies tough.
• Check doneness carefully: Insert a toothpick into the center; it should come out with moist crumbs, not clean, to ensure fudginess.
• Let cool completely: Allowing brownies to cool before cutting will ensure cleaner edges and better texture when served.

Best Side Dishes for Monster Cookie Fudgy Brownies

Pairing side dishes with monster cookie fudgy brownies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: The classic pairing of rich brownie and creamy ice cream creates a decadent dessert that everyone loves.
2. Fresh Berries: Strawberries or blueberries add freshness and balance the sweetness of the brownies beautifully.
3. Chocolate Mousse: A light chocolate mousse provides an elegant touch while complementing the fudge flavor nicely.
4. Coffee or Espresso: A cup of coffee or espresso enhances chocolate flavors, making it an excellent accompaniment for these rich brownies.
5. Fruit Salad: A refreshing fruit salad offers a bright contrast to the dense chocolate, making it a well-rounded dessert option.
6. Caramel Sauce: Drizzling caramel sauce over the top adds an extra layer of flavor that pairs wonderfully with chocolatey desserts.
7. Nutty Trail Mix: Serve alongside nutty trail mix for added crunch and flavor diversity that balances the chewy texture of the brownies.
8. Milkshake: A thick milkshake serves as both drink and dessert, making it a fun and indulgent pairing for your monster cookie fudgy brownies.

Common Mistakes to Avoid

When making Monster Cookie Fudgy Brownies, it’s easy to make some common mistakes. Here are a few you should watch out for:

• Skipping the Room Temperature Ingredients: Not using room temperature eggs and butter can affect the texture of your brownies. Always let them sit out for about 30 minutes before starting.
• Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until combined to keep them fudgy and soft.
• Not Measuring Accurately: Baking is a science, and inaccurate measurements can ruin your dessert. Use proper measuring cups and spoons for best results.
• Baking at the Wrong Temperature: Always preheat your oven to the correct temperature. An oven that’s too hot or too cold can drastically change baking times and outcomes.
• Cutting Too Soon: Patience is key! Cutting brownies while they are still warm will result in a messy slice. Let them cool completely before cutting into bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Monster Cookie Fudgy Brownies

• Wrap individual brownies in plastic wrap then place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Monster Cookie Fudgy Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed.
• Microwave: Heat one brownie on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Monster Cookie Fudgy Brownies:

Can I use different types of chocolate chips?

Yes! Feel free to mix semi-sweet, dark, or even white chocolate chips based on your preference.

How do I know when my brownies are done?

The edges should look set, but the center may still look slightly underbaked. A toothpick inserted should come out with moist crumbs.

Can I customize the toppings?

Absolutely! You can add nuts, dried fruits, or different candy pieces as toppings on your monster cookies.

Are these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free blend to make them gluten-free without losing flavor.

What if I don’t have peanut butter?

You can replace peanut butter with almond butter or sunbutter for similar consistency and taste.

Final Thoughts

Monster Cookie Fudgy Brownies are not only delicious but also versatile. Their chewy texture combined with rich chocolate makes them irresistible. Feel free to experiment with different mix-ins and toppings to create your perfect treat!

Print

Monster Cookie Fudgy Brownies

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• Author: Adeline
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with these Monster Cookie Fudgy Brownies! This irresistible dessert combines the rich, fudgy texture of classic brownies with the chewy, cookie goodness of monster cookies, making it a show-stopping treat for any occasion. Perfect for parties, potlucks, or cozy nights at home, these brownies are sure to impress both family and friends. Their colorful M&Ms and chocolate chips make them visually appealing and a hit among kids and adults alike. With straightforward steps, this recipe is easy to follow for bakers of all levels. Get ready to create a sweet masterpiece that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips
• 1/2 cup All-purpose flour (for cookie layer)
• 1 tsp Cornstarch (for cookie layer)
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt (for cookie layer)
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup (packed) Brown sugar (light or dark)
• 1/8 cup White granulated sugar (for cookie layer)
• 1/4 cup (creamy) Peanut butter
• 1 tsp Pure vanilla extract (for cookie layer)
• 1 Large egg (room temperature) (for cookie layer)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. For the brownie layer, mix sugar, eggs, butter, oil, and vanilla until smooth. Combine dry ingredients separately and fold into the wet mixture; add chocolate chips.
3. Pour the brownie batter into the prepared pan and bake for 20 minutes.
4. For the monster cookie layer, cream butter and sugars; mix in peanut butter, egg, and vanilla. Combine dry ingredients then stir in oats and chocolate chips/M&Ms.
5. Once brownies are baked, drop spoonfuls of cookie dough over them and return to the oven for another 20 minutes.
6. Allow to cool completely before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to substitute chocolate chips with your favorite candies or nuts for added variety.