Description
Momβs Perfect Chocolate Chip Zucchini Bread is a delightful and versatile treat that transforms your garden-fresh zucchini into a moist, rich loaf bursting with chocolate flavor. This easy-to-follow recipe is perfect for breakfast, snacks, or dessert and is sure to become a family favorite. With just a few simple steps, you can enjoy this delicious bread that not only satisfies your sweet tooth but also incorporates healthy veggies! Plus, it freezes beautifully, so you can stock up for later enjoyment.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325 degrees F and grease two loaf pans.
- In a large mixing bowl, combine eggs, oil, sugar, and grated zucchini until well mixed. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Coat chocolate chips with a tablespoon of flour to prevent sinking and fold them into the batter.
- Pour the batter into prepared loaf pans and bake for one hour or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for maximum moisture. Donβt overmix to keep the bread light and fluffy. For added crunch, consider incorporating walnuts or pecans.