Description

Indulge in the delightful experience of our Moist Chocolate Orange Cake, where rich chocolate meets the refreshing zest of oranges. This one-bowl wonder is perfect for any occasion, whether a birthday celebration or a cozy family gathering. Not only is it easy to make, but it also boasts a stunning presentation that will impress your guests. The luxurious texture and vibrant flavors of this cake are enhanced by a luscious chocolate orange buttercream frosting. Enjoy every bite of this decadent treat that will surely become a favorite in your dessert repertoire.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
2 cups granulated sugar
3 eggs
3/4 cup vegetable oil
1 cup freshly squeezed orange juice
1 cup hot coffee
1/2 tsp kosher salt
1 tsp orange zest
1 tsp vanilla extract
340 g butter (for frosting)
2 cups powdered sugar
1/3 cup cocoa powder
2 tsp vanilla extract (for frosting)
100 g semisweet chocolate (melted)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
Add eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract. Mix until smooth.
Grease two 9-inch round cake pans and pour equal amounts of batter into each.
Bake for about 30 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
For frosting, beat softened butter until creamy; gradually add powdered sugar and cocoa powder. Mix in melted chocolate and orange zest until smooth.
Once cooled, frost the first layer of cake before adding the second layer on top and frost as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 35g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: <1g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor variations, consider incorporating nuts or using different citrus fruits like lemon or lime for zest. Ensure your ingredients are at room temperature for optimal mixing and texture.