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Moist and Delicious Cinnamon Swirl Zucchini Bread

Moist and Delicious Cinnamon Swirl Zucchini Bread

  • Author: Adeline
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Moist and Delicious Cinnamon Swirl Zucchini Bread is the perfect blend of sweet and savory, featuring garden-fresh zucchini and a delightful cinnamon sugar swirl. This versatile treat is ideal for breakfast, snacks, or dessert, making it a favorite among family and friends. The unique combination of flavors offers a satisfying experience that will have you reaching for seconds. Easy to prepare, this recipe requires minimal effort while packing in nutritious ingredients like Greek yogurt and fresh zucchini. Whether enjoyed warm with butter or as part of a dessert platter, this zucchini bread is sure to impress everyone at your table.

Ingredients

Scale
  • 1 cup finely shredded zucchini
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup granulated sugar (for swirl)
  • 1 tablespoon cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350ยฐF. Line a 9ร—5 loaf pan with parchment paper.
  2. In a large mixing bowl, combine zucchini, eggs, vegetable oil, Greek yogurt, and vanilla; mix well.
  3. In another bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. To create the cinnamon swirl, mix sugar and cinnamon in a small bowl.
  6. Pour half of the batter into the loaf pan; sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Swirl gently with a knife.
  7. Bake for 60โ€“65 minutes or until a toothpick comes out clean. Cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Make sure to pat dry your shredded zucchini to avoid overly moist bread. For added flavor variations, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container at room temperature or freeze for later enjoyment.

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Find it online: https://worldbestrecipes.com/moist-and-delicious-cinnamon-swirl-zucchini-bread/