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Mocha Brownies with Cafe Latte Frosting

Mocha Brownies with Cafe Latte Frosting

  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich and fudgy goodness of Mocha Brownies with Cafe Latte Frosting, a delightful treat for coffee enthusiasts. These brownies are perfectly infused with a hint of coffee flavor, making them an irresistible dessert for any occasion. Topped with creamy cafe latte frosting, they elevate your sweet experience to new heights. Whether served plain or loaded with chocolate chips, these brownies promise to impress at casual gatherings or special celebrations.

Ingredients

Scale
  • 5.5 oz dark chocolate (finely chopped)
  • 1/2 cup unsalted butter (112 grams)
  • 1 tablespoon instant coffee powder
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs (whisked)
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour (84 grams)
  • 1โ€“2 teaspoons instant coffee powder (for frosting)
  • 1 tablespoon boiling water
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1.5 โ€“ 2 cups powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon plant-based whipping cream (if needed)

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC) and line a 9ร—9-inch baking pan with parchment paper.
  2. Melt dark chocolate and unsalted butter together until smooth; stir in instant coffee powder.
  3. In another bowl, mix granulated sugar, whisked eggs, vanilla extract, and salt; combine with the melted chocolate mixture.
  4. Gently fold in the all-purpose flour until just combined and pour into the prepared pan.
  5. Bake for 25 minutes; let cool completely before frosting.
  6. For the frosting: Dissolve instant coffee in boiling water and beat with softened butter, sifted powdered sugar, vanilla extract, and salt until creamy.
  7. Frost cooled brownies and cut into squares.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie square (approximately 40g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use high-quality dark chocolate for the best flavor. Add nuts or chocolate chips to the batter for extra texture.

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Find it online: https://worldbestrecipes.com/mocha-brownies-with-cafe-latte-frosting/