These Mocha Brownies with Cafe Latte Frosting are a delightful treat for coffee lovers. Rich, fudgy, and infused with a hint of coffee flavor, they make the perfect dessert for any occasion. Whether it’s a cozy gathering or a simple afternoon snack, these brownies topped with creamy cafe latte frosting will impress everyone. Enjoy them plain or filled with chocolate chips for an extra indulgence.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and coffee creates a rich taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Versatile Treat: Perfect for various occasions, from casual get-togethers to special celebrations.
• Decadent Topping: The cafe latte frosting adds a creamy finish that elevates the brownies to another level.
• Coffee Infusion: A great way to satisfy both your chocolate cravings and your love for coffee in one bite.

Tools and Preparation

To prepare these delicious mocha brownies, you’ll need a few essential tools. Having the right equipment ensures that your baking process is smooth and successful.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Baking pan (9×9 inches)
• Parchment paper

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without making a mess.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Baking pan: A good-quality pan ensures even cooking for perfectly baked brownies.

this recipe

Ingredients

These mocha brownies are rich and fudgy with a delicious hint of coffee. Top them with cafe latte frosting for a super decadent brownie, or skip the frosting and fill them with chocolate chips. Either way – these mocha brownies are perfect for coffee lovers.

For the Brownies:

• 5.5 oz dark chocolate (155 grams) (finely chopped (60% – 75% cocoa))
• 1/2 cup unsalted butter (112 grams)
• 1 tablespoon instant coffee powder
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla extract
• 2 large eggs (whisked)
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (84 grams) (spooned & leveled)

For the Cafe Latte Frosting:

• 1-2 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 1/2 cup unsalted butter (112 grams) (softened to room temperature)
• 1 1/2 – 2 cups powdered sugar (165-220 grams) (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed)

How to Make Mocha Brownies with Cafe Latte Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper for easy removal.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over simmering water or in the microwave until smooth. Stir in the instant coffee powder until well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together the granulated sugar, whisked eggs, vanilla extract, and salt until combined. Gradually add this mixture into the melted chocolate mixture until fully incorporated.

Step 4: Add Flour

Gently fold in the all-purpose flour using a rubber spatula until just combined. Avoid overmixing; some lumps are okay!

Step 5: Bake

Pour the brownie batter into your prepared baking pan. Bake in preheated oven for about 25 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool completely before frosting.

Step 6: Prepare Cafe Latte Frosting

Dissolve instant coffee powder in boiling water. In another mixing bowl, beat together softened butter, sifted powdered sugar, dissolved coffee mixture, vanilla extract, and salt until creamy. If needed, add whipping cream to achieve desired consistency.

Step 7: Frost Your Brownies

Once your brownies are completely cooled, spread the cafe latte frosting evenly over the top. Cut into squares and enjoy!

How to Serve Mocha Brownies with Cafe Latte Frosting

These mocha brownies are a delightful treat that can be served in various ways to enhance their rich flavor and fudgy texture. Whether you want to impress guests or simply enjoy them at home, here are some serving suggestions.

A La Mode

• Serve warm brownies topped with a scoop of vanilla or coffee ice cream. The contrast of hot and cold creates a delightful experience.

With Fresh Berries

• Add a side of fresh raspberries or strawberries. Their tartness complements the sweetness of the brownies beautifully.

Drizzled with Chocolate Sauce

• Drizzle chocolate sauce over the top for an extra indulgent touch. This adds richness and enhances the chocolate flavor.

Coffee Pairing

• Serve alongside a freshly brewed cup of coffee or espresso. The caffeine boost pairs perfectly with the mocha flavor of the brownies.

Nut Topping

• Sprinkle crushed nuts, like walnuts or pecans, on top for added crunch and flavor. This also provides a nice textural contrast.

Whipped Cream

• Top each brownie with a dollop of whipped cream for a creamy finish. You can even sprinkle some cocoa powder on top for decoration.

How to Perfect Mocha Brownies with Cafe Latte Frosting

Achieving the perfect mocha brownies requires attention to detail in both preparation and baking. Here are some tips to help you get it right.

• Use Quality Chocolate: Choose dark chocolate with 60%-75% cocoa for rich flavors. Higher quality chocolate makes a noticeable difference in taste.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough brownies instead of fudgy ones.

• Check for Doneness: Test brownies with a toothpick; it should come out with moist crumbs, not wet batter. This ensures they are fudgy but fully baked.

• Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing easier.

Best Side Dishes for Mocha Brownies with Cafe Latte Frosting

Pairing your mocha brownies with side dishes can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich chocolate flavor.

2. Coffee Cake: A slice of moist coffee cake complements the mocha flavors while adding more texture to your dessert table.

3. Fruit Salad: A refreshing fruit salad made with seasonal fruits brings brightness and lightness that contrasts nicely with rich brownies.

4. Cheesecake Bites: Little bites of cheesecake offer creamy indulgence that pairs well without overpowering the brownie flavors.

5. Chocolate Mousse: Light and airy mousse provides a luxurious addition, making for an elegant dessert experience.

6. Nutty Granola: Serve some crunchy granola on the side for texture contrast and an added health benefit.

7. Coconut Macaroons: These chewy delights add a different texture while enhancing the overall sweet flavor profile.

8. Espresso Shots: For coffee lovers, serving espresso shots alongside can intensify the coffee flavor in your dessert combination.

Common Mistakes to Avoid

Making mocha brownies with cafe latte frosting can be simple if you avoid some common mistakes. Here are a few tips to ensure your brownies turn out perfectly delicious.

• Bold Measurement Errors: Always measure your ingredients accurately. Using too much or too little flour can affect the texture of your brownies.
• Bold Skipping the Coffee: Don’t skip the instant coffee powder. It enhances the chocolate flavor significantly. If you’re not a fan, consider using less but don’t omit it entirely!
• Bold Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for that fudgy texture everyone loves.
• Bold Ignoring Baking Time: Keep an eye on your baking time. Overbaking will dry out the brownies, while underbaking can lead to a gooey mess.
• Bold Frosting Too Soon: Let your brownies cool completely before applying the cafe latte frosting. This prevents melting and ensures a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Mocha Brownies with Cafe Latte Frosting

• Wrap each brownie individually in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Mocha Brownies with Cafe Latte Frosting

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one brownie at a time for 15-20 seconds until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes, covered, so they don’t dry out.

Frequently Asked Questions

Here are some commonly asked questions regarding mocha brownies with cafe latte frosting.

Can I use different types of chocolate?

Yes! You can experiment with milk chocolate or white chocolate for varied sweetness, but dark chocolate gives the best depth of flavor.

How do I make my brownies more fudge-like?

To achieve a fudgier texture, reduce the flour slightly or add an extra egg yolk.

Can I make mocha brownies without coffee?

Absolutely! If you prefer no coffee flavor, substitute instant coffee with additional cocoa powder or simply omit it altogether.

How should I store mocha brownies with cafe latte frosting?

Store them in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Final Thoughts

These mocha brownies with cafe latte frosting are not only rich and fudgy but also incredibly versatile. You can customize them by adding nuts or chocolate chips, tailoring them to your taste. Give this recipe a try and indulge in these delightful treats!

Print

Mocha Brownies with Cafe Latte Frosting

---

• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich and fudgy goodness of Mocha Brownies with Cafe Latte Frosting, a delightful treat for coffee enthusiasts. These brownies are perfectly infused with a hint of coffee flavor, making them an irresistible dessert for any occasion. Topped with creamy cafe latte frosting, they elevate your sweet experience to new heights. Whether served plain or loaded with chocolate chips, these brownies promise to impress at casual gatherings or special celebrations.

---

Ingredients

Scale 1x2x3x

• 5.5 oz dark chocolate (finely chopped)
• 1/2 cup unsalted butter (112 grams)
• 1 tablespoon instant coffee powder
• 1 cup granulated sugar (200 grams)
• 2 large eggs (whisked)
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (84 grams)
• 1–2 teaspoons instant coffee powder (for frosting)
• 1 tablespoon boiling water
• 1/2 cup unsalted butter (softened to room temperature)
• 1.5 – 2 cups powdered sugar (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon plant-based whipping cream (if needed)

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Melt dark chocolate and unsalted butter together until smooth; stir in instant coffee powder.
3. In another bowl, mix granulated sugar, whisked eggs, vanilla extract, and salt; combine with the melted chocolate mixture.
4. Gently fold in the all-purpose flour until just combined and pour into the prepared pan.
5. Bake for 25 minutes; let cool completely before frosting.
6. For the frosting: Dissolve instant coffee in boiling water and beat with softened butter, sifted powdered sugar, vanilla extract, and salt until creamy.
7. Frost cooled brownies and cut into squares.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (approximately 40g)
• Calories: 200
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use high-quality dark chocolate for the best flavor. Add nuts or chocolate chips to the batter for extra texture.