Description
Indulge in the delightful world of M&M Blondies, where soft, chewy textures meet the colorful crunch of M&Mβs in every bite. Perfect for parties, bake sales, or a sweet afternoon pick-me-up, these blondies are versatile and easy to make. With just 15 minutes of prep time, theyβre ideal for busy bakers looking to impress friends and family. Customize them with different M&M colors to suit any occasion, from festive holidays to birthday celebrations. Each batch yields about 20 servings, making them perfect for sharing. Whether you enjoy them warm with a scoop of ice cream or drizzled with chocolate, these M&M Blondies are sure to become a favorite treat in your baking repertoire.
Ingredients
- 1/2 cup melted butter
- 1 1/4 cups sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup M&M's (varied colors)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Line a 9 x 13-inch baking pan with foil and spray with baking spray.
- In a mixing bowl, beat melted butter with both sugars until fluffy.
- Add eggs one at a time and mix in vanilla.
- Gradually add flour and salt, mixing until combined.
- Fold in white chocolate chips and M&M's.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes until golden brown.
- Cool before lifting out using the foil, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For varied flavors, consider adding nuts or using different types of candy. Be careful not to overmix; this keeps your blondies light and chewy.