Description
Miso Carbonara is a delightful fusion dish that artfully combines the creamy, rich textures of traditional Italian carbonara with the savory umami flavors of Japanese miso. This unique recipe features turkey bacon for a hint of smokiness, complemented by a silky sauce that clings to each strand of spaghetti. Perfect for weeknight dinners or special occasions, Miso Carbonara is not only quick to prepare but also allows for ingredient substitutions based on what you have on hand. In just 25 minutes, you can impress family and friends with this innovative twist on a classic favorite.
Ingredients
- 8 ounces of spaghetti
- 4 slices of thick turkey bacon
- 1 tablespoon of miso paste
- 1 teaspoon of red chili flakes
- 1 teaspoon of freshly ground black pepper
- ยฝ cup of hot reserved pasta water
- 2 eggs
- 2 egg yolks
- 1 cup of parmigiano reggiano cheese (plus more for garnish)
- Fresh parsley (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve ยฝ cup of pasta water before draining.
- In a skillet over medium heat, sautรฉ turkey bacon pieces until crispy, about 5-7 minutes. Remove from heat.
- In a mixing bowl, whisk together eggs, egg yolks, miso paste, chili flakes, and black pepper until smooth. Gradually add the reserved hot pasta water to create a creamy sauce.
- Return the skillet with turkey bacon to low heat and add the drained spaghetti. Pour in the miso sauce while stirring continuously until well combined.
- Serve immediately, garnished with parmigiano reggiano cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian/Japanese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Keywords: For an even creamier sauce, you may add more reserved pasta water as needed. Feel free to include vegetables like spinach or mushrooms for added nutrition. If you prefer a vegetarian version, omit the turkey bacon or substitute it with plant-based alternatives.