Description
Mini Shortcake Cups are the perfect dessert for celebrating any occasion, from Memorial Day to summer BBQs. These charming treats feature layers of fluffy angel food cake, fresh strawberries, and blueberries, all generously topped with whipped cream. Not only do they look delightful, but they also burst with flavor in every bite. Their individual serving sizes make them crowd-pleasers for parties and gatherings where everyone can enjoy their own sweet treat. With simple preparation steps and customizable options for toppings and fruits, Mini Shortcake Cups bring a refreshing and fun twist to traditional desserts.
Ingredients
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Prepare plastic cups by lining the bottom with cubed angel food cake.
- Layer chopped strawberries over the cake cubes, followed by blueberries.
- Top each layer with a generous dollop of whipped cream.
- Garnish with a sliced strawberry on top for added color and flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for the best flavor. Chill assembled cups for 30 minutes before serving to enhance taste. Feel free to mix in other fruits like raspberries or peaches for variety.